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Learner Guide – SITHIND006 – Source and use information on the hospitality industry
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Learner Guide – SITHIND006 – Source and use information on the hospitality industry
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Learner Guide – SITHIND008 – Work effectively in hospitality service
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Learner Guide – SITHKOP014 – Plan catering for events or functions
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Learner Guide – SITHPAT014 – Produce yeast-based bakery products
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Learner Guide – SITTTSL001 Operate online information systems
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Learner Guide – SITTTSL001 Operate online information systems
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Learner Guide – SITXCCS012 – Provide lost and found services
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Learner Guide – SITXCCS014 – Provide service to customers
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Learner Guide – SITXCCS015 – Enhance customer service experiences
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Learner Guide – SITXCCS015 – Enhance customer service experiences
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Learner Guide – SITXCCS016 – Develop and manage quality customer service practices
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Learner Guide – SITXCCS016 – Develop and manage quality customer service practices
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Learner Guide – SITXCCS019 Prepare quotations
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Learner Guide – SITXCCS019 Prepare quotations
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Learner Guide – SITXCOM006 – Source and present information
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Learner Guide – SITXCOM006 – Source and present information
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Learner Guide – SITXCOM007 – Show social and cultural sensitivity
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Learner Guide – SITXCOM007 – Show social and cultural sensitivity
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Learner Guide – SITXCOM010 – Manage conflict
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Learner Guide – SITXCOM010 – Manage conflict
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Learner Guide – SITXCRI003 Respond to a customer in crisis
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Learner Guide – SITXCRI003 Respond to a customer in crisis
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Learner Guide – SITXFIN009 – Manage finances within a budget
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Learner Guide – SITXFIN009 – Manage finances within a budget
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Learner Guide – SITXFIN010 – Prepare and monitor budgets
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Learner Guide – SITXFSA007 – Transport and store food
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Learner Guide – SITXFSA007 – Transport and store food
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Learner Guide – SITXFSA008 – Develop and implement a food safety program
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Learner Guide – SITXFSA008 – Develop and implement a food safety program
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Learner Guide – SITXGLC002 – Research and comply with regulatory requirements
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Learner Guide – SITXHRM007 – Coach others in job skill
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Learner Guide – SITXHRM008 – Roster staff
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Learner Guide – SITXHRM009 – Lead and manage people
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Learner Guide – SITXHRM010 – Recruit, select and induct staffry
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Learner Guide – SITXHRM012 – Monitor staff performance
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Learner Guide – SITXHRM012 – Monitor staff performance
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Learner Guide – SITXINV007 – Purchase goods
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