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Learner Resources
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SIT Products
Learner resources – SITHCCC001 Use food preparation equipment
Learner Resources
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SIT Products
Learner resources – SITHCCC001 Use food preparation equipment
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Learner Resources
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SIT Products
Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery
Learner Resources
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SIT Products
Learner resources – SITHCCC005 Prepare dishes using basic methods of cookery
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Learner resources – SITHCCC006 Prepare appetisers and salads
Learner Resources
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SIT Products
Learner resources – SITHCCC006 Prepare appetisers and salads
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Learner resources – SITHCCC007 Prepare stocks, sauces and soups
Learner Resources
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Learner resources – SITHCCC007 Prepare stocks, sauces and soups
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Learner resources – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Learner Resources
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Learner resources – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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Learner Resources
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SIT Products
Learner resources – SITHCCC012 Prepare poultry dishes
Learner Resources
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SIT Products
Learner resources – SITHCCC012 Prepare poultry dishes
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Learner resources – SITHCCC013 Prepare seafood dishes
Learner Resources
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Learner resources – SITHCCC013 Prepare seafood dishes
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Learner resources – SITHCCC014 Prepare meat dishes
Learner Resources
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Learner resources – SITHCCC014 Prepare meat dishes
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SIT Products
Learner resources – SITHCCC018 Prepare food to meet special dietary requirements
Learner Resources
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Learner resources – SITHCCC018 Prepare food to meet special dietary requirements
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Learner Resources
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Learner resources – SITHCCC019 Produce cakes, pastries and breads
Learner Resources
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Learner resources – SITHCCC019 Produce cakes, pastries and breads
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Learner resources – SITHCCC020 Work effectively as a cook
Learner Resources
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Learner resources – SITHCCC020 Work effectively as a cook
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Learner resources – SITHFAB002 Provide responsible service of alcohol
Learner Resources
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Learner resources – SITHFAB002 Provide responsible service of alcohol
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SIT Products
Learner resources – SITHFAB003 Operate a bar
Learner Resources
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Learner resources – SITHFAB003 Operate a bar
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SIT Products
Learner resources – SITHFAB004 Prepare and serve non-alcoholic beverages
Learner Resources
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SIT Products
Learner resources – SITHFAB004 Prepare and serve non-alcoholic beverages
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Learner Resources
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SIT Products
Learner resources – SITHFAB005 Prepare and serve espresso coffee
Learner Resources
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SIT Products
Learner resources – SITHFAB005 Prepare and serve espresso coffee
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Learner Resources
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SIT Products
Learner resources – SITHFAB010 Prepare and serve cocktails
Learner Resources
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Learner resources – SITHFAB010 Prepare and serve cocktails
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Learner resources – SITHFAB014 Provide table service of food and beverage
Learner Resources
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SIT Products
Learner resources – SITHFAB014 Provide table service of food and beverage
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Learner Resources
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SIT Products
Learner resources – SITHFAB016 Provide advice on food
Learner Resources
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SIT Products
Learner resources – SITHFAB016 Provide advice on food
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Learner Resources
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Learner resources – SITHIND002 Source and use information on the hospitality industry
Learner Resources
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SIT Products
Learner resources – SITHIND002 Source and use information on the hospitality industry
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Learner resources – SITHIND004 Work effectively in hospitality service
Learner Resources
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SIT Products
Learner resources – SITHIND004 Work effectively in hospitality service
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Learner Resources
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Learner resources – SITHKOP001 Clean kitchen premises and equipment
Learner Resources
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SIT Products
Learner resources – SITHKOP001 Clean kitchen premises and equipment
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Learner Resources
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SIT Products
Learner resources – SITHKOP002 Plan and cost basic menus
Learner Resources
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SIT Products
Learner resources – SITHKOP002 Plan and cost basic menus
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Learner Resources
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SIT Products
Learner resources – SITHKOP004 Develop menus for special dietary requirements
Learner Resources
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SIT Products
Learner resources – SITHKOP004 Develop menus for special dietary requirements
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Learner Resources
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SIT Products
Learner resources – SITHKOP005 Coordinate cooking operations
Learner Resources
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SIT Products
Learner resources – SITHKOP005 Coordinate cooking operations
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