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Core Unit:
| 1 | SITHCCC023 | Use food preparation equipment |
| 2 | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 3 | SITHCCC034 | Work effectively in a commercial kitchen |
| 4 | SITHKOP009 | Clean kitchen premises and equipment |
| 5 | SITHPAT011 | Produce cakes |
| 6 | SITHPAT012 | Produce specialised cakes |
| 7 | SITHPAT013 | Produce pastries |
| 8 | SITHPAT014 | Produce yeast-based bakery products |
| 9 | SITHPAT015 | Produce petits fours |
| 10 | SITHPAT016 | Produce desserts |
| 11 | SITXFSA005 | Use hygienic practices for food safety |
| 12 | SITXFSA006 | Participate in safe food handling practices |
| 13 | SITXHRM007 | Coach others in job skills |
| 14 | SITXINV006 | Receive, store and maintain stock |
| 15 | SITXWHS005 | Participate in safe work practices |
Elective Unit:
| 1 | SITHCCC038 | Produce and serve food for buffets |
| 2 | SITHCCC042 | Prepare food to meet special dietary requirements |
| 3 | SITHKOP010 | Plan and cost recipes |
| 4 | SITHPAT017 | Prepare and model marzipan |
| 5 | SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms |
| 6 | SITXINV007 | Purchase goods |
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