VET Advisory Group is a passionate group of people, who believe in providing quality training and assessment resources to the RTOs, TAFEs and universities in Australia.
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Core Unit:
| 1 | SITHFAB021 | Provide responsible service of alcohol |
| 2 | SITHIND006 | Source and use information on the hospitality industry |
| 3 | SITHIND008 | Work effectively in hospitality service |
| 4 | SITXCCS014 | Provide service to customers |
| 5 | SITXCOM007 | Show social and cultural sensitivity |
| 6 | SITXFIN007 | Process financial transactions |
| 7 | SITXFSA005 | Use hygienic practices for food safety |
| 8 | SITXHRM007 | Coach others in job skills |
| 9 | SITXWHS005 | Participate in safe work practices |
Elective Unit:
| 1 | SITXFIN009 | Manage finances within a budget |
| 2 | SITXINV006 | Receive, store and maintain stock |
| 3 | SITXINV007 | Purchase goods |
| 4 | SITHFAB022 | Clean and tidy bar areas |
| 5 | SITHFAB023 | Operate a bar |
| 6 | SITHFAB025 | Prepare and serve espresso coffee |
| 7 | SITHFAB027 | Serve food and beverage |
| 8 | SITHFAB030 | Prepare and serve cocktails |
| 9 | SITHFAB031 | Provide advice on beers, spirits and liqueurs |
| 10 | SITHFAB034 | Provide table service of food and beverage |
| 11 | SITHFAB035 | Provide silver service |
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