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Core Unit:
| 1 | SITHCCC023 | Use food preparation equipment |
| 2 | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 3 | SITHCCC034 | Work effectively in a commercial kitchen |
| 4 | SITHKOP009 | Clean kitchen premises and equipment |
| 5 | SITXFSA005 | Use hygienic practices for food safety |
| 6 | SITXINV006 | Receive, store and maintain stock |
| 7 | SITXWHS005 | Participate in safe work practices |
Elective Unit:
| 1 | SITHCCC026 | Package prepared foodstuffs |
| 2 | SITHCCC028 | Prepare appetisers and salads |
| 3 | SITHCCC029 | Prepare stocks, sauces and soups |
| 4 | SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| 5 | SITHPAT011 | Produce cakes |
| 6 | SITHPAT013 | Produce pastries |
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