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Core Unit:
| 1 | BSBTWK201 | Work effectively with others |
| 2 | SITXCCS009 | Provide customer information and assistance |
| 3 | SITXWHS005 | Participate in safe work practices |
Elective Unit:
| 1 | SITXFSA005 | Use hygienic practices for food safety |
| 2 | SITHCCC023 | Use food preparation equipment |
| 3 | SITHCCC024 | Prepare and present simple dishes |
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