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Core Unit:
| 1 | SITHASC020 | Prepare dishes using basic methods of Asian cookery |
| 2 | SITHASC021 | Prepare Asian appetisers and snacks |
| 3 | SITHASC022 | Prepare Asian stocks and soups |
| 4 | SITHASC023 | Prepare Asian sauces, dips and accompaniments |
| 5 | SITHASC024 | Prepare Asian salads |
| 6 | SITHASC025 | Prepare Asian rice and noodles |
| 7 | SITHASC027 | Prepare Asian cooked dishes |
| 8 | SITHCCC023 | Use food preparation equipment |
| 9 | SITHCCC042 | Prepare food to meet special dietary requirements |
| 10 | SITHCCC043 | Work effectively as a cook |
| 11 | SITHKOP009 | Clean kitchen premises and equipment |
| 12 | SITHKOP010 | Plan and cost recipes |
| 13 | SITXFSA005 | Use hygienic practices for food safety |
| 14 | SITXFSA006 | Participate in safe food handling practices |
| 15 | SITXHRM007 | Coach others in job skills |
| 16 | SITXINV006 | Receive, store and maintain stock |
| 17 | SITXWHS005 | Participate in safe work practices |
Elective Unit:
| 1 | SITHASC028 | Prepare Asian desserts |
| 2 | SITHASC029 | Prepare Japanese cooked dishes |
| 3 | SITHASC030 | Prepare sashimi |
| 4 | SITHASC031 | Prepare sushi |
| 5 | SITHCCC026 | Package prepared foodstuffs |
| 6 | SITHCCC032 | Produce cook-chill and cook-freeze foods |
| 7 | SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms |
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