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Learner Resources
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Units of Competency
Learner resources – SITHPAT002 Produce gateaux, torten and cakes
Learner Resources
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Learner resources – SITHPAT002 Produce gateaux, torten and cakes
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Learner resources – SITHPAT006 Produce desserts
Learner Resources
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Learner resources – SITHPAT006 Produce desserts
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Learner Resources
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Learner resources – SITXCCS007 Enhance customer service experiences
Learner Resources
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Learner resources – SITXCCS007 Enhance customer service experiences
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Learner resources – SITXCCS008 Develop and manage quality customer service practices
Learner Resources
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Learner resources – SITXCCS008 Develop and manage quality customer service practices
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Learner resources – SITXCOM005 Manage conflict
Learner Resources
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Learner resources – SITXCOM005 Manage conflict
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BSB Products
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Learner Resources
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Learner resources – SITXEBS003 Build and launch a small business website
BSB Products
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Learner Resources
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SIT Products
Learner resources – SITXEBS003 Build and launch a small business website
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Learner resources – SITXFIN003 Manage finances within a budget
Learner Resources
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Learner resources – SITXFIN003 Manage finances within a budget
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Learner resources – SITXFIN004 Prepare and monitor budgets
Learner Resources
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Learner resources – SITXFIN004 Prepare and monitor budgets
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Learner resources – SITXFSA001 Use hygienic practices for food safety
Learner Resources
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Learner resources – SITXFSA001 Use hygienic practices for food safety
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Learner resources – SITXFSA002 Participate in safe food handling practices
Learner Resources
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Learner resources – SITXFSA002 Participate in safe food handling practices
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Learner resources – SITXGLC001 Research and comply with regulatory requirements
Learner Resources
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Learner resources – SITXGLC001 Research and comply with regulatory requirements
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Learner resources – SITXHRM001 Coach others in job skills
Learner Resources
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Learner resources – SITXHRM001 Coach others in job skills
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Learner resources – SITXHRM002 Roster staff
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Learner resources – SITXHRM002 Roster staff
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Learner resources – SITXHRM003 Lead and manage people
Learner Resources
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Learner resources – SITXHRM003 Lead and manage people
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Learner Resources
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Learner resources – SITXINV002 Maintain the quality of perishable items
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Learner resources – SITXINV002 Maintain the quality of perishable items
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Learner resources – SITXINV003 Purchase goods
Learner Resources
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SIT Products
Learner resources – SITXINV003 Purchase goods
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Learner resources – SITXINV004 Control stock
Learner Resources
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Learner resources – SITXINV004 Control stock
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Learner resources – SITXMGT001 Monitor work operations
Learner Resources
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Learner resources – SITXMGT001 Monitor work operations
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SIT Products
Learner resources – SITXMGT002 Establish and conduct business relationships
Learner Resources
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Learner resources – SITXMGT002 Establish and conduct business relationships
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Learner resources – SITXWHS001 Participate in safe work practices
Learner Resources
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Learner resources – SITXWHS001 Participate in safe work practices
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Learner Resources
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Learner resources – SITXWHS003 Implement and monitor work health and safety practices
Learner Resources
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SIT Products
Learner resources – SITXWHS003 Implement and monitor work health and safety practices
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Session Plan
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SIT Products
Session Plan – SITHIND004 Work effectively in hospitality service
Session Plan
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SIT Products
Session Plan – SITHIND004 Work effectively in hospitality service
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Self-Study Guide
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Self-Study Guide – SITHIND004 Work effectively in hospitality service
Self-Study Guide
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Self-Study Guide – SITHIND004 Work effectively in hospitality service
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PowerPoint
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SIT Products
PowerPoint – SITHIND004 Work effectively in hospitality service
PowerPoint
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SIT Products
PowerPoint – SITHIND004 Work effectively in hospitality service
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