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Assessment Resources Kit
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Assessment Resources Kit
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Assessment Resources Kit
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SIT Products
Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes
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Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes
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Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices
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Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices
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Assessment Kit – SITXMGT001 Monitor work operations
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Assessment Kit – SITXMGT001 Monitor work operations
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Assessment Kit – SITXHRM003 Lead and manage people
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Assessment Kit – SITXHRM003 Lead and manage people
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Assessment Kit – SITXFIN003 Manage finances within a budget
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Assessment Kit – SITXFIN003 Manage finances within a budget
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Assessment Kit – SITXCOM005 Manage conflict
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Assessment Kit – SITXCOM005 Manage conflict
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Assessment Kit – SITHKOP005 Coordinate cooking operations
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Assessment Kit – SITHKOP005 Coordinate cooking operations
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Assessment Kit – SITHKOP004 Develop menus for special dietary requirements
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Assessment Kit – SITHKOP004 Develop menus for special dietary requirements
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Assessment Kit – BSBDIV501 Manage diversity in the workplace
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Assessment Kit – BSBDIV501 Manage diversity in the workplace
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Assessment Kit – SITHFAB005 Prepare and serve espresso coffee
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Assessment Kit – SITHFAB005 Prepare and serve espresso coffee
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Assessment Kit – SITHIND002 Source and use information on the hospitality industry
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Assessment Kit – SITHIND002 Source and use information on the hospitality industry
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Assessment Kit – SITXINV003 Purchase goods
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Assessment Kit – SITXINV003 Purchase goods
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Assessment Kit – SITHFAB002 Provide responsible service of alcohol
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Assessment Kit – SITHFAB002 Provide responsible service of alcohol
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Assessment Kit – SITXWHS001 Participate in safe work practices
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Assessment Kit – SITXWHS001 Participate in safe work practices
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Assessment Kit – SITXINV002 Maintain the quality of perishable items
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Assessment Kit – SITXINV002 Maintain the quality of perishable items
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Assessment Kit – SITXHRM001 Coach others in job skills
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Assessment Kit – SITXHRM001 Coach others in job skills
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Assessment Kit – SITXFSA002 Participate in safe food handling practices
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SIT Products
Assessment Kit – SITXFSA002 Participate in safe food handling practices
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Assessment Kit – SITXFSA001 Use hygienic practices for food safety
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SIT Products
Assessment Kit – SITXFSA001 Use hygienic practices for food safety
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SIT Products
Assessment Kit – SITHPAT006 Produce desserts
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SIT Products
Assessment Kit – SITHPAT006 Produce desserts
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Assessment Kit – SITHKOP002 Plan and cost basic menus
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Assessment Kit – SITHKOP002 Plan and cost basic menus
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Assessment Kit – SITHKOP001 Clean kitchen premises and equipment
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Assessment Kit – SITHKOP001 Clean kitchen premises and equipment
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Assessment Kit – SITHCCC020 Work effectively as a cook
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Assessment Kit – SITHCCC020 Work effectively as a cook
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Assessment Resources Kit
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SIT Products
Assessment Kit – SITHCCC019 Produce cakes, pastries and breads
Assessment Resources Kit
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SIT Products
Assessment Kit – SITHCCC019 Produce cakes, pastries and breads
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SIT Products
Assessment Kit – SITHCCC018 Prepare food to meet special dietary requirements
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Assessment Kit – SITHCCC018 Prepare food to meet special dietary requirements
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SIT Products
Assessment Kit – SITHCCC014 Prepare meat dishes
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Assessment Kit – SITHCCC014 Prepare meat dishes
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