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Learner Guide – SITHIND002 Source and use information on the hospitality industry
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Learner Guide – SITHFAB002 Provide responsible service of alcohol
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Learner Guide – SITXINV002 Maintain the quality of perishable items
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Learner Guide – SITXHRM001 Coach others in job skills
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Learner Guide – SITXFSA002 Participate in safe food handling practices
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Learner Guide – SITXFSA001 Use hygienic practices for food safety
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Learner Guide – SITHPAT006 Produce desserts
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Learner Guide – SITHKOP002 Plan and cost basic menus
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Learner Guide – SITHKOP002 Plan and cost basic menus
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Learner Guide – SITHKOP001 Clean kitchen premises and equipment
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Learner Guide – SITHCCC020 Work effectively as a cook
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Learner Guide – SITHCCC020 Work effectively as a cook
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Learner Guide – SITHCCC019 Produce cakes, pastries and breads
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Learner Guide – SITHCCC018 Prepare food to meet special dietary requirements
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Learner Guide – SITHCCC014 Prepare meat dishes
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Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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Learner Guide – SITHCCC007 Prepare stocks, sauces and soups
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Learner Guide – SITHCCC006 Prepare appetisers and salads
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Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery
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Learner Guide – BSBSUS201 Participate in environmentally sustainable work practices
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Learner Guide – BSBSUS201 Participate in environmentally sustainable work practices
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Learner Guide – CPCCBC5002A Monitor costing systems on medium rise building and construction projects
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