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Session Plan – SITHACS013 – Provide porter services
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Session Plan – SITHASC024 Prepare Asian salads
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Session Plan – SITHASC025 Prepare Asian rice and noodles
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Session Plan – SITHASC027 Prepare Asian cooked dishes
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Session Plan – SITHCCC024 – Prepare and present simple dishes
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Session Plan – SITHCCC034 – Work effectively in a commercial kitchen
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Session Plan – SITHCCC038 – Produce and serve food for buffets
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Session Plan – SITHCCC039 – Produce pates and terrines
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Session Plan – SITHCCC044 – Prepare specialised food items
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Session Plan – SITHFAB021 Provide responsible service of alcohol
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Session Plan – SITHFAB021 Provide responsible service of alcohol
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Session Plan – SITHFAB024 Prepare and serve non-alcoholic beverages
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Session Plan – SITHFAB025 Prepare and serve espresso coffee
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Session Plan – SITHFAB026* Provide room service
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Session Plan – SITHFAB027 Serve food and beverage
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Session Plan – SITHFAB030 Prepare and serve cocktails
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Session Plan – SITHFAB030 Prepare and serve cocktails
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Session Plan – SITHFAB034 Provide table service of food and beverage
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Session Plan – SITHFAB035 Provide silver service
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Session Plan – SITHFAB036 Provide advice on food
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Session Plan – SITHFAB036 Provide advice on food
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Session Plan – SITHIND005 – Use hygienic practices for hospitality service
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Session Plan – SITHIND006 – Source and use information on the hospitality industry
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Session Plan – SITHIND008 – Work effectively in hospitality service
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Session Plan – SITHKOP014 – Plan catering for events or functions
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Session Plan – SITHKOP014 – Plan catering for events or functions
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Session Plan – SITHPAT014 – Produce yeast-based bakery products
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Session Plan – SITTTSL001 Operate online information systems
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Session Plan – SITTTSL001 Operate online information systems
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