SIT40516

Showing 201–224 of 224 results

• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP005 Coordinate cooking operations

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP005 Coordinate cooking operations

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP004 Develop menus for special dietary requirements

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP004 Develop menus for special dietary requirements

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• Assessment Resources Kit, BSB Products

  Assessment Kit – BSBDIV501 Manage diversity in the workplace

  

  Assessment Resources Kit, BSB Products

  Assessment Kit – BSBDIV501 Manage diversity in the workplace

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHFAB005 Prepare and serve espresso coffee

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHFAB005 Prepare and serve espresso coffee

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHIND002 Source and use information on the hospitality industry

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHIND002 Source and use information on the hospitality industry

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITXINV003 Purchase goods

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITXINV003 Purchase goods

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHFAB002 Provide responsible service of alcohol

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHFAB002 Provide responsible service of alcohol

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITXINV002 Maintain the quality of perishable items

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITXINV002 Maintain the quality of perishable items

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITXHRM001 Coach others in job skills

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITXHRM001 Coach others in job skills

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITXFSA002 Participate in safe food handling practices

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITXFSA002 Participate in safe food handling practices

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITXFSA001 Use hygienic practices for food safety

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITXFSA001 Use hygienic practices for food safety

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHPAT006 Produce desserts

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHPAT006 Produce desserts

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP002 Plan and cost basic menus

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHKOP002 Plan and cost basic menus

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC020 Work effectively as a cook

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC020 Work effectively as a cook

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC019 Produce cakes, pastries and breads

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC019 Produce cakes, pastries and breads

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC018 Prepare food to meet special dietary requirements

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC018 Prepare food to meet special dietary requirements

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC014 Prepare meat dishes

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC014 Prepare meat dishes

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC013 Prepare seafood dishes

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC013 Prepare seafood dishes

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC012 Prepare poultry dishes

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC012 Prepare poultry dishes

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC007 Prepare stocks, sauces and soups

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC007 Prepare stocks, sauces and soups

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC006 Prepare appetisers and salads

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC006 Prepare appetisers and salads

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC005 Prepare dishes using basic methods of cookery

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC005 Prepare dishes using basic methods of cookery

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• Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC001 Use food preparation equipment

  

  Assessment Resources Kit, SIT Products

  Assessment Kit – SITHCCC001 Use food preparation equipment

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