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Assessment Kit – AMPCRP224 Remove tenderloins from small stock

Assessment Kit – AMPCRP223 Wash carcases

Assessment Kit – AMPCRP222 Stamp carcases

Assessment Kit – AMPCRP221 Measure fat

Assessment Kit – AMPCRP220 Operate semi-automatic tagging machine

Assessment Kit – AMPCRP219 Weigh carcase

Assessment Kit – AMPCRP218 Sort carcases

Assessment Kit – AMPCRP217 Remove spinal cord

Assessment Kit – AMPCRP216 Inspect forequarter and remove contamination

Assessment Kit – AMPCRP215 Inspect hindquarter and remove contamination

Assessment Kit – AMPCRP214 Trim hindquarter to specification

Assessment Kit – AMPCRP213 Trim forequarter to specification

Assessment Kit – AMPCRP212 Trim neck

Assessment Kit – AMPCRP211 Flush carcase

Assessment Kit – AMPCRP210 Shave carcase

Assessment Kit – AMPCRP209 Singe carcase

Assessment Kit – AMPCRP208 Seal or drain urinary tract

Assessment Kit – AMPCRP207 Bag tail

Assessment Kit – AMPCRP206 Prepare hide or pelt for removal

Assessment Kit – AMPCRP205 Punch pelts

Assessment Kit – AMPCRP204 Number carcase and head

Assessment Kit – AMPCRP203 Cut hocks

Assessment Kit – AMPCRP202 Remove head

Assessment Kit – AMPCRP201 Operate electrical stimulator

Assessment Kit – AMPCOR206 Overview the meat industry

Assessment Kit – AMPCOR205 Communicate in the workplace

Assessment Kit – AMPCOR204 Follow safe work policies and procedures

Assessment Kit – AMPCOR203 Comply with Quality Assurance and HACCP requirements

Assessment Kit – AMPCOR202 Apply hygiene and sanitation practices

Assessment Kit – AMPCOR201 Maintain personal equipment

Assessment Kit – AMPCOM401 Build productive and effective workplace relationships

Assessment Kit – AMPCOM301 Communicate effectively at work

Assessment Kit – AMPCOM201 Communicate in the workplace

Assessment Kit – AMPCLE204 Clean amenities and grounds

Assessment Kit – AMPCLE203 Clean slaughter floor after operations

Assessment Kit – AMPCLE202 Clean boning room after operations

Assessment Kit – AMPCLE201 Clean carcase hanging equipment

Assessment Kit – AMPAUD401 Conduct an animal welfare audit of a meat processing premises

Assessment Kit – AMPABA305 Use standard product descriptions – pork

Assessment Kit – AMPABA304 Use standard product descriptions – beef

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