Class Activity Books Archives

Class Activity Books, SIT Products
Class Activity Book – SITXWHS003 Implement and monitor work health and safety practices
Class Activity Books, SIT Products
Class Activity Book – SITXWHS003 Implement and monitor work health and safety practices

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Class Activity Books, SIT Products
Class Activity Book – SITXMGT001 Monitor work operations
Class Activity Books, SIT Products
Class Activity Book – SITXMGT001 Monitor work operations

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Class Activity Books, SIT Products
Class Activity Book – SITXHRM003 Lead and manage people
Class Activity Books, SIT Products
Class Activity Book – SITXHRM003 Lead and manage people

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC023 – Use food preparation equipment
Class Activity Books, SIT Products
Class Activity Book – SITHCCC023 – Use food preparation equipment

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC026 – Package prepared foodstuffs
Class Activity Books, SIT Products
Class Activity Book – SITHCCC026 – Package prepared foodstuffs

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC027 – Prepare dishes using basic methods of cookery
Class Activity Books, SIT Products
Class Activity Book – SITHCCC027 – Prepare dishes using basic methods of cookery

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC028 – Prepare appetisers and salads
Class Activity Books, SIT Products
Class Activity Book – SITHCCC028 – Prepare appetisers and salads

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC029 – Prepare stocks, sauces and soups
Class Activity Books, SIT Products
Class Activity Book – SITHCCC029 – Prepare stocks, sauces and soups

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
Class Activity Books, SIT Products
Class Activity Book – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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$50.14 ~~$125.35~~
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Class Activity Books, SIT Products
Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes
Class Activity Books, SIT Products
Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC032 – Produce cook-chill and cook-freeze foods
Class Activity Books, SIT Products
Class Activity Book – SITHCCC032 – Produce cook-chill and cook-freeze foods

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC035 – Prepare poultry dishes
Class Activity Books, SIT Products
Class Activity Book – SITHCCC035 – Prepare poultry dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC036 – Prepare meat dishes
Class Activity Books, SIT Products
Class Activity Book – SITHCCC036 – Prepare meat dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC037 – Prepare seafood dishes
Class Activity Books, SIT Products
Class Activity Book – SITHCCC037 – Prepare seafood dishes

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC040 – Handle and serve cheese
Class Activity Books, SIT Products
Class Activity Book – SITHCCC040 – Handle and serve cheese

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC041 – Produce cakes, pastries and breads
Class Activity Books, SIT Products
Class Activity Book – SITHCCC041 – Produce cakes, pastries and breads

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC042 – Prepare food to meet special dietary requirements
Class Activity Books, SIT Products
Class Activity Book – SITHCCC042 – Prepare food to meet special dietary requirements

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Class Activity Books, SIT Products
Class Activity Book – SITHCCC043 – Work effectively as a cook
Class Activity Books, SIT Products
Class Activity Book – SITHCCC043 – Work effectively as a cook

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP009 – Clean kitchen premises and equipment
Class Activity Books, SIT Products
Class Activity Book – SITHKOP009 – Clean kitchen premises and equipment

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP010 – Plan and cost recipes
Class Activity Books, SIT Products
Class Activity Book – SITHKOP010 – Plan and cost recipes

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP012 – Develop recipes for special dietary requirements
Class Activity Books, SIT Products
Class Activity Book – SITHKOP012 – Develop recipes for special dietary requirements

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$50.14 ~~$125.35~~
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Class Activity Books, SIT Products
Class Activity Book – SITHKOP013 – Plan cooking operations
Class Activity Books, SIT Products
Class Activity Book – SITHKOP013 – Plan cooking operations

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP015 – Design and cost menus
Class Activity Books, SIT Products
Class Activity Book – SITHKOP015 – Design and cost menus

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Class Activity Books, SIT Products
Class Activity Book – SITHPAT016 – Produce desserts
Class Activity Books, SIT Products
Class Activity Book – SITHPAT016 – Produce desserts

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Class Activity Books, SIT Products
Class Activity Book – SITXCOM005 Manage conflict
Class Activity Books, SIT Products
Class Activity Book – SITXCOM005 Manage conflict

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Showing 1076–1100 of 1814 results

Training Resources

Training Resources

Training Resources

Class Activity Book – SITXWHS003 Implement and monitor work health and safety practices

Class Activity Book – SITXWHS003 Implement and monitor work health and safety practices

Class Activity Book – SITXMGT001 Monitor work operations

Class Activity Book – SITXMGT001 Monitor work operations

Class Activity Book – SITXHRM003 Lead and manage people

Class Activity Book – SITXHRM003 Lead and manage people

Class Activity Book – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC023 – Use food preparation equipment

Class Activity Book – SITHCCC026 – Package prepared foodstuffs

Class Activity Book – SITHCCC026 – Package prepared foodstuffs

Class Activity Book – SITHCCC027 – Prepare dishes using basic methods of cookery

Class Activity Book – SITHCCC027 – Prepare dishes using basic methods of cookery

Class Activity Book – SITHCCC028 – Prepare appetisers and salads

Class Activity Book – SITHCCC028 – Prepare appetisers and salads

Class Activity Book – SITHCCC029 – Prepare stocks, sauces and soups

Class Activity Book – SITHCCC029 – Prepare stocks, sauces and soups

Class Activity Book – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Class Activity Book – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Class Activity Book – SITHCCC031 – Prepare vegetarian and vegan dishes

Class Activity Book – SITHCCC032 – Produce cook-chill and cook-freeze foods

Class Activity Book – SITHCCC032 – Produce cook-chill and cook-freeze foods

Class Activity Book – SITHCCC035 – Prepare poultry dishes

Class Activity Book – SITHCCC035 – Prepare poultry dishes

Class Activity Book – SITHCCC036 – Prepare meat dishes

Class Activity Book – SITHCCC036 – Prepare meat dishes

Class Activity Book – SITHCCC037 – Prepare seafood dishes

Class Activity Book – SITHCCC037 – Prepare seafood dishes

Class Activity Book – SITHCCC040 – Handle and serve cheese

Class Activity Book – SITHCCC040 – Handle and serve cheese

Class Activity Book – SITHCCC041 – Produce cakes, pastries and breads

Class Activity Book – SITHCCC041 – Produce cakes, pastries and breads

Class Activity Book – SITHCCC042 – Prepare food to meet special dietary requirements

Class Activity Book – SITHCCC042 – Prepare food to meet special dietary requirements

Class Activity Book – SITHCCC043 – Work effectively as a cook

Class Activity Book – SITHCCC043 – Work effectively as a cook

Class Activity Book – SITHKOP009 – Clean kitchen premises and equipment

Class Activity Book – SITHKOP009 – Clean kitchen premises and equipment

Class Activity Book – SITHKOP010 – Plan and cost recipes

Class Activity Book – SITHKOP010 – Plan and cost recipes

Class Activity Book – SITHKOP012 – Develop recipes for special dietary requirements

Class Activity Book – SITHKOP012 – Develop recipes for special dietary requirements

Class Activity Book – SITHKOP013 – Plan cooking operations

Class Activity Book – SITHKOP013 – Plan cooking operations

Class Activity Book – SITHKOP015 – Design and cost menus

Class Activity Book – SITHKOP015 – Design and cost menus

Class Activity Book – SITHPAT016 – Produce desserts

Class Activity Book – SITHPAT016 – Produce desserts

Class Activity Book – SITXCOM005 Manage conflict

Class Activity Book – SITXCOM005 Manage conflict

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Nov Sale! Up to 60% OFF on all Training Resources! Only Until 30th Nov
View Our Resources Catalogue