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Learner Resources
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Learner resources – SITHKOP004 Develop menus for special dietary requirements
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Learner resources – SITHKOP004 Develop menus for special dietary requirements
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Learner Resources – SITHKOP005 Coordinate cooking operations
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Learner Resources – SITHKOP005 Coordinate cooking operations
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Learner resources – SITHPAT002 Produce gateaux, torten and cakes
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Learner resources – SITHPAT002 Produce gateaux, torten and cakes
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Learner Resources – SITHPAT006 Produce desserts
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Learner Resources – SITHPAT006 Produce desserts
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Learner Resources – SITXCCS007 Enhance customer service experiences
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Learner Resources – SITXCCS007 Enhance customer service experiences
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Learner Resources – SITXCCS008 Develop and manage quality customer service practices
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Learner Resources – SITXCCS008 Develop and manage quality customer service practices
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Learner Resources – SITXCOM005 Manage conflict
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Learner Resources – SITXCOM005 Manage conflict
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Learner Resources – SITXEBS003 Build and launch a small business website
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Learner Resources – SITXEBS003 Build and launch a small business website
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Learner Resources – SITXFIN003 Manage finances within a budget
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Learner Resources – SITXFIN003 Manage finances within a budget
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Learner Resources – SITXFIN004 Prepare and monitor budgets
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Learner Resources – SITXFIN004 Prepare and monitor budgets
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Learner Resources – SITXFSA001 Use hygienic practices for food safety
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Learner Resources – SITXFSA001 Use hygienic practices for food safety
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Learner Resources – SITXFSA002 Participate in safe food handling practices
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Learner Resources – SITXFSA002 Participate in safe food handling practices
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Learner Resources – SITXGLC001 Research and comply with regulatory requirements
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Learner Resources – SITXGLC001 Research and comply with regulatory requirements
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Learner Resources – SITXHRM001 Coach others in job skills
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Learner Resources – SITXHRM001 Coach others in job skills
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Learner resources – SITXHRM002 Roster staff
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Learner resources – SITXHRM002 Roster staff
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Learner Resources – SITXHRM003 Lead and manage people
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Learner Resources – SITXHRM003 Lead and manage people
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Learner Resources – SITXINV002 Maintain the quality of perishable items
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Learner Resources – SITXINV002 Maintain the quality of perishable items
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Learner Resources – SITXINV003 Purchase goods
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Learner Resources – SITXINV003 Purchase goods
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Learner Resources – SITXINV004 Control stock
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Learner Resources – SITXINV004 Control stock
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Learner Resources – SITXMGT001 Monitor work operations
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Learner Resources – SITXMGT001 Monitor work operations
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Learner resources – SITXMGT002 Establish and conduct business relationships
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Learner resources – SITXMGT002 Establish and conduct business relationships
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Learner resources – SITXWHS001 Participate in safe work practices
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SIT Products
Learner resources – SITXWHS001 Participate in safe work practices
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SIT Products
Learner Resources – SITXWHS003 Implement and monitor work health and safety practices
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SIT Products
Learner Resources – SITXWHS003 Implement and monitor work health and safety practices
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BSB Products
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Learner Resources – BSBINN601 Lead and manage organisational change
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Learner Resources – BSBINN601 Lead and manage organisational change
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ICT Products
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Learner Resources – ICTICT605 Implement a knowledge management strategy
ICT Products
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Learner Resources – ICTICT605 Implement a knowledge management strategy
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