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Assessment Kit – SITHCCC040 – Handle and serve cheese
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Assessment Kit – SITHCCC040 – Handle and serve cheese
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Assessment Kit – SITHCCC041 – Produce cakes, pastries and breads
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Assessment Kit – SITHCCC042 – Prepare food to meet special dietary requirements
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Assessment Kit – SITHCCC043 – Work Effectively As A Cook
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Assessment Kit – SITHKOP009 – Clean kitchen premises and equipment
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Assessment Kit – SITHKOP009 – Clean kitchen premises and equipment
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Assessment Kit – SITHKOP010 – Plan And Cost Recipes
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Assessment Kit – SITHKOP010 – Plan And Cost Recipes
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Assessment Kit – SITHKOP012 – Develop recipes for special dietary requirements
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Assessment Kit – SITHKOP012 – Develop recipes for special dietary requirements
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Assessment Kit – SITHKOP013 – Plan cooking operations
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Assessment Kit – SITHKOP013 – Plan cooking operations
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Assessment Kit – SITHKOP015 – Design and cost menus
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Assessment Kit – SITHKOP015 – Design and cost menus
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Assessment Kit – SITHPAT016 – Produce desserts
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Assessment Kit – SITHPAT016 – Produce desserts
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Assessment Kit – SITXFIN011 – Manage physical assets
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Assessment Kit – SITXFIN011 – Manage physical assets
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Assessment Kit – SITXFSA005 – Use hygienic practices for food safety
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Assessment Kit – SITXFSA005 – Use hygienic practices for food safety
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Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices
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Assessment Kit – SITXFSA006 – Participate In Safe Food Handling Practices
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Assessment Kit – SITXINV006 – Receive, store and maintain stock
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Assessment Kit – SITXINV006 – Receive, store and maintain stock
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Learner Resources – SIT30821 Certificate III in Cookery
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Learner Resources – SIT30821 Certificate III in Cookery
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Learner Resources – SIT40521 Certificate IV in Kitchen Management
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Learner Resources – SIT40521 Certificate IV in Kitchen Management
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Learner Resources – SIT50416 Diploma of Hospitality Management
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Learner Resources – SIT50416 Diploma of Hospitality Management
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Learner Resources – SIT50422 Diploma of Hospitality Management
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Learner Resources – SIT50422 Diploma of Hospitality Management
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Learner Resources – SIT60322 – Advanced Diploma of Hospitality Management
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Learner Resources – SIT60322 – Advanced Diploma of Hospitality Management
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Learner Resources – SIT40516 Certificate IV in Commercial Cookery
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Learner Resources – SIT40516 Certificate IV in Commercial Cookery
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Learner Resources – SIT30816 Certificate III in Commercial Cookery
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Learner Resources – SIT30816 Certificate III in Commercial Cookery
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Learning and Assessment Kit – SIT30816 Certificate III in Commercial Cookery
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Learner Guide – SITHFAB005 Prepare and serve espresso coffee
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Learner Guide – SITHFAB005 Prepare and serve espresso coffee
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Learner Guide – SITHIND002 Source and use information on the hospitality industry
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Learner Guide – SITHIND002 Source and use information on the hospitality industry
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Learner Guide – SITXINV003 Purchase goods
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Learner Guide – SITXINV003 Purchase goods
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