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Session Plan – SITXINV002 Maintain the quality of perishable items
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Session Plan – SITXWHS001 Participate in safe work practices
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Session Plan – SITHFAB002 Provide responsible service of alcohol
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Session Plan – SITXINV003 Purchase goods
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Session Plan – SITHIND002 Source and use information on the hospitality industry
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Session Plan – SITHFAB005 Prepare and serve espresso coffee
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PowerPoint – SITHCCC001 Use food preparation equipment
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PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery
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PowerPoint – SITHCCC006 Prepare appetisers and salads
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PowerPoint – SITHCCC007 Prepare stocks, sauces and soups
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PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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PowerPoint – SITHCCC013 Prepare seafood dishes
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PowerPoint – SITHCCC014 Prepare meat dishes
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PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements
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PowerPoint – SITHCCC019 Produce cakes, pastries and breads
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PowerPoint – SITHCCC020 Work effectively as a cook
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PowerPoint – SITHKOP001 Clean kitchen premises and equipment
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PowerPoint – SITHKOP002 Plan and cost basic menus
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PowerPoint – SITHPAT006 Produce desserts
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PowerPoint – SITXFSA001 Use hygienic practices for food safety
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PowerPoint – SITXFSA002 Participate in safe food handling practices
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PowerPoint – SITXHRM001 Coach others in job skills
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PowerPoint – SITXINV002 Maintain the quality of perishable items
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – SITXWHS001 Participate in safe work practices
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – SITHFAB002 Provide responsible service of alcohol
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – SITXINV003 Purchase goods
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – SITHIND002 Source and use information on the hospitality industry
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – SITHFAB005 Prepare and serve espresso coffee
Original price was: $125.35.Current price is: $37.61.
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Learner Guide – BSBSUS201 Participate in environmentally sustainable work practices
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – BSBWOR203 Work effectively with others
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Learner Guide – SITHCCC001 Use food preparation equipment
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Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC006 Prepare appetisers and salads
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC007 Prepare stocks, sauces and soups
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC012 Prepare poultry dishes
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC013 Prepare seafood dishes
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC014 Prepare meat dishes
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC018 Prepare food to meet special dietary requirements
Original price was: $747.50.Current price is: $224.25.
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Learner Guide – SITHCCC019 Produce cakes, pastries and breads
Original price was: $747.50.Current price is: $224.25.
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Our Resources -

Resource Type -

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Resource Status -

Session Plan – SITXINV002 Maintain the quality of perishable items

Session Plan – SITXWHS001 Participate in safe work practices

Session Plan – SITHFAB002 Provide responsible service of alcohol

Session Plan – SITXINV003 Purchase goods

Session Plan – SITHIND002 Source and use information on the hospitality industry

Session Plan – SITHFAB005 Prepare and serve espresso coffee

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC006 Prepare appetisers and salads

PowerPoint – SITHCCC007 Prepare stocks, sauces and soups

PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

PowerPoint – SITHCCC013 Prepare seafood dishes

PowerPoint – SITHCCC014 Prepare meat dishes

PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements

PowerPoint – SITHCCC019 Produce cakes, pastries and breads

PowerPoint – SITHCCC020 Work effectively as a cook

PowerPoint – SITHKOP001 Clean kitchen premises and equipment

PowerPoint – SITHKOP002 Plan and cost basic menus

PowerPoint – SITHPAT006 Produce desserts

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITXWHS001 Participate in safe work practices

PowerPoint – SITHFAB002 Provide responsible service of alcohol

PowerPoint – SITXINV003 Purchase goods

PowerPoint – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHFAB005 Prepare and serve espresso coffee

Learner Guide – BSBSUS201 Participate in environmentally sustainable work practices

Learner Guide – BSBWOR203 Work effectively with others

Learner Guide – SITHCCC001 Use food preparation equipment

Learner Guide – SITHCCC005 Prepare dishes using basic methods of cookery

Learner Guide – SITHCCC006 Prepare appetisers and salads

Learner Guide – SITHCCC007 Prepare stocks, sauces and soups

Learner Guide – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Learner Guide – SITHCCC012 Prepare poultry dishes

Learner Guide – SITHCCC013 Prepare seafood dishes

Learner Guide – SITHCCC014 Prepare meat dishes

Learner Guide – SITHCCC018 Prepare food to meet special dietary requirements

Learner Guide – SITHCCC019 Produce cakes, pastries and breads

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

Get A Free Sample

Download RTO Survival and Sustainability

Download RTO Risk Register

Download RTO Risk Register

Download Conditions of Registration Compliance Tracker

Download Training and Assessor Manual

Download Standard 4.2 Self-Assessment Audit Checklist

Download Free Complete AI in VET Guide 2026

Download Free 2026 RTO READINESS CHECKLIST

Request Your Free Sample, Product Info & Pricing Today

Download RTO Survival and
Sustainability