POWERPOINT Archives - Page 37 of 39

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PowerPoint – CHCDIV001 Work with diverse people
Original price was: $125.35.Current price is: $37.61.
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PowerPoint – CHCLEG003 Manage legal and ethical compliance
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-68%
PowerPoint – HLTAAP001 Recognise healthy body systems
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PowerPoint – HLTWHS002 Follow safe work practices for direct client care
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PowerPoint – CHCAGE005 Provide support to people living with dementia
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PowerPoint – BSBMGT502 Manage people performance
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PowerPoint – BSBFIM501 Manage budgets and financial plans
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PowerPoint – BSBINN601 Lead and manage organisational Change
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PowerPoint – BSBFIM601 Manage Finances
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PowerPoint – BSBRSK501 Manage risk
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PowerPoint – BSBMGT608 Manage innovation and continuous improvement
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PowerPoint – FNSACC604 Monitor corporate governance activities
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PowerPoint – FNSINC601 Apply economic principles to work in the financial service industry
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PowerPoint – FNSINC602 Interpret and use financial statistics and tools
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PowerPoint – FNSACC605 Implement organisational improvement programs
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PowerPoint – FNSACC606 Conduct internal audit
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PowerPoint – FNSORG602 Develop and Manage financial systems
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PowerPoint – SITHCCC001 Use food preparation equipment
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PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery
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PowerPoint – SITHCCC006 Prepare appetisers and salads
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PowerPoint – SITHCCC007 Prepare stocks, sauces and soups
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PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
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PowerPoint – SITHCCC013 Prepare seafood dishes
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PowerPoint – SITHCCC014 Prepare meat dishes
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PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements
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PowerPoint – SITHCCC019 Produce cakes, pastries and breads
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PowerPoint – SITHCCC020 Work effectively as a cook
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PowerPoint – SITHKOP001 Clean kitchen premises and equipment
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PowerPoint – SITHKOP002 Plan and cost basic menus
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PowerPoint – SITHPAT006 Produce desserts
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PowerPoint – SITXFSA001 Use hygienic practices for food safety
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PowerPoint – SITXFSA002 Participate in safe food handling practices
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-70%
PowerPoint – SITXHRM001 Coach others in job skills
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PowerPoint – SITXINV002 Maintain the quality of perishable items
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PowerPoint – SITXWHS001 Participate in safe work practices
Original price was: $125.35.Current price is: $37.61.
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-70%
PowerPoint – SITHFAB002 Provide responsible service of alcohol
Original price was: $125.35.Current price is: $37.61.
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-70%
PowerPoint – SITXINV003 Purchase goods
Original price was: $125.35.Current price is: $37.61.
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-70%
PowerPoint – SITHIND002 Source and use information on the hospitality industry
Original price was: $125.35.Current price is: $37.61.
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-70%
PowerPoint – SITHFAB005 Prepare and serve espresso coffee
Original price was: $125.35.Current price is: $37.61.
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-70%
PowerPoint – CHCECE001 Develop cultural competence
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POWERPOINT

Enquire Now

Our Resources -

Resource Type -

Training Packages -

Qualification -

Resource Status -

PowerPoint – CHCDIV001 Work with diverse people

PowerPoint – CHCLEG003 Manage legal and ethical compliance

PowerPoint – HLTAAP001 Recognise healthy body systems

PowerPoint – HLTWHS002 Follow safe work practices for direct client care

PowerPoint – CHCAGE005 Provide support to people living with dementia

PowerPoint – BSBMGT502 Manage people performance

PowerPoint – BSBFIM501 Manage budgets and financial plans

PowerPoint – BSBINN601 Lead and manage organisational Change

PowerPoint – BSBFIM601 Manage Finances

PowerPoint – BSBRSK501 Manage risk

PowerPoint – BSBMGT608 Manage innovation and continuous improvement

PowerPoint – FNSACC604 Monitor corporate governance activities

PowerPoint – FNSINC601 Apply economic principles to work in the financial service industry

PowerPoint – FNSINC602 Interpret and use financial statistics and tools

PowerPoint – FNSACC605 Implement organisational improvement programs

PowerPoint – FNSACC606 Conduct internal audit

PowerPoint – FNSORG602 Develop and Manage financial systems

PowerPoint – SITHCCC001 Use food preparation equipment

PowerPoint – SITHCCC005 Prepare dishes using basic methods of cookery

PowerPoint – SITHCCC006 Prepare appetisers and salads

PowerPoint – SITHCCC007 Prepare stocks, sauces and soups

PowerPoint – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

PowerPoint – SITHCCC013 Prepare seafood dishes

PowerPoint – SITHCCC014 Prepare meat dishes

PowerPoint – SITHCCC018 Prepare food to meet special dietary requirements

PowerPoint – SITHCCC019 Produce cakes, pastries and breads

PowerPoint – SITHCCC020 Work effectively as a cook

PowerPoint – SITHKOP001 Clean kitchen premises and equipment

PowerPoint – SITHKOP002 Plan and cost basic menus

PowerPoint – SITHPAT006 Produce desserts

PowerPoint – SITXFSA001 Use hygienic practices for food safety

PowerPoint – SITXFSA002 Participate in safe food handling practices

PowerPoint – SITXHRM001 Coach others in job skills

PowerPoint – SITXINV002 Maintain the quality of perishable items

PowerPoint – SITXWHS001 Participate in safe work practices

PowerPoint – SITHFAB002 Provide responsible service of alcohol

PowerPoint – SITXINV003 Purchase goods

PowerPoint – SITHIND002 Source and use information on the hospitality industry

PowerPoint – SITHFAB005 Prepare and serve espresso coffee

PowerPoint – CHCECE001 Develop cultural competence

TALK TO OUR EXPERTS NOW! DIAL 1800 959 958

Get A Free Sample

Download RTO Risk Register

Download RTO Risk Register

Download Conditions of Registration Compliance Tracker

Download Training and Assessor Manual

Download Standard 4.2 Self-Assessment Audit Checklist

Download Free Complete AI in VET Guide 2026

Download Free 2026 RTO READINESS CHECKLIST

Request Your Free Sample, Product Info & Pricing Today