Self-Study Guide

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  Self-Study Guide – CPCCCM1013A Plan and organise work

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  Self-Study Guide – CPCCCM1012A Work effectively and sustainably in the construction industry

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• -70%

  Self-Study Guide – BSBSUS401 Implement and monitor environmentally sustainable work practices

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  Self-Study Guide – BSBDIV501 Manage diversity in the workplace

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  Self-Study Guide – SITHKOP004 Develop menus for special dietary requirements

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  Self-Study Guide – SITHKOP005 Coordinate cooking operations

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  Self-Study Guide – SITXCOM005 Manage conflict

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  Self-Study Guide – SITXHRM003 Lead and manage people

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  Self-Study Guide – SITXMGT001 Monitor work operations

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  Self-Study Guide – SITXWHS003 Implement and monitor work health and safety practices

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  Self-Study Guide – SITHFAB014 Provide table service of food and beverage

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  Self-Study Guide – SITXINV004 Control stock

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  Self-Study Guide – SITXFIN003 Manage finances within a budget

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  Self-Study Guide – SITXCCS007 Enhance customer service experiences

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  Self-Study Guide – SITXCCS008 Develop and manage quality customer service practices

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  Self-Study Guide – SITXFIN004 Prepare and monitor budgets

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  Self-Study Guide – SITXGLC001 Research and comply with regulatory requirements

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  Self-Study Guide – SITXHRM002 Roster staff

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  Self-Study Guide – SITXMGT002 Establish and conduct business relationships

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  Self-Study Guide – SITHFAB003 Operate a bar

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  Self-Study Guide – SITHFAB004 Prepare and serve non-alcoholic beverages

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  Self-Study Guide – SITHFAB010 Prepare and serve cocktails

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  Self-Study Guide – SITHFAB016 Provide advice on food

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  Self-Study Guide – SITHIND004 Work effectively in hospitality service

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