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RPL Kit – FBP50221 Diploma of Food Safety Auditing

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Description

Our RPL Kits are developed to make valid assessment decisions and are compliant with training standards. Each RPL kit consists of tasks/methods that assess prior learning skills of a student for a particular qualification.

These RPL Assessment Tools are written especially for each qualification, including carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all unit requirements with a range of appropriate assessment methods.

RPL Assessment Tool/ RPL Kits include:

  • RPL Form for students to complete to meet regulatory compliance, organisational and NCVER requirements.
  • Self assessment kit for students to self assess their skills and knowledge according to training package requirements, and to collect appropriate supporting documentation and evidence.
  • The kit also includes instructions for evidence-gathering tasks (where applicable). As the candidate works through each unit they will need to think about the types of evidence they can provide.
  • Competency conversation kit for assessor to discuss a range of questions with the students to gain understanding of studentsโ€™ knowledge and skills related to unit/qualification.
  • Demonstrations and observations kit with practical tasks, for the assessor. This document includes different practical tasks relevant to the unit. Assessor will provide relevant tasks to students to perform and the assessor will observe and record the performance.
  • The Third Party Kit, which is to be completed by an independent third party (at the assessorโ€™s discretion if they deem it necessary) who is familiar with the studentโ€™s abilities in the workplace and who currently is (or has previously worked) in a supervisory position with the candidate. The third party person is asked to provide feedback on the studentโ€™s skills and workplace performance.
  • An Assessorโ€™s kit including detailed instructions, procedures, and recording tools to be used during the process.
  • Questions, activities, and tasks are mapped to the requirements of each unit of competency.

Core Unit:

1 BSBAUD512 Lead quality audits
2 BSBAUD513 Report on quality audits
3 FBPAUD4001 Assess compliance with food safety programs
4 FBPAUD4002 Communicate and negotiate to conduct food safety audits
5 FBPAUD4003 Conduct food safety audits
6 FBPAUD4004 Identify, evaluate and control food safety hazards
7 FBPFST5006 Apply food microbiological techniques and analysis
8 FBPFST6001 Develop, manage and maintain quality systems for food processing
9 FBPFSY5001 Develop a HACCP-based food safety plan
10 FBPTEC4006 Apply an understanding of legal requirements of food production
11 FBPTEC4007 Describe and analyse data using mathematical principles

Elective Unit:

1 BSBAUD511 Initiate quality audits
2 FBPAUD5001 Audit bivalve mollusc growing and harvesting processes
3 FBPAUD5002 Audit a cook chill process
4 FBPAUD5003 Audit a heat treatment process
5 FBPAUD5004 Audit manufacturing of Ready to purchase-to-eat meat products

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