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E-Learning – SIT30622 – Certificate III in Hospitality

-60% Original price was: $6,750.00.Current price is: $2,700.00.

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Description

SIT30622 – Certificate III in Hospitality – SCORM E-Learning Package

Revolutionise your training delivery for SIT30622 – Certificate III in Hospitality with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, these packages seamlessly combine compliance, engagement, and efficiency to meet training demands.


Why Choose SCORM E-Learning for SIT30622?

🌟Engage Learners Like Never Before

  • 🎨 Stunning Graphics: Vibrant visuals tailored to the dynamic hospitality sector.
  • 📲 Interactive Content: Real-world activities to simulate hospitality scenarios.

🎥Simplify Complex Topics

  • HD Video-Based Learning: Demonstrates essential hospitality skills with clarity.
  • 🌟 Scenario-Based Activities: Practical role-play exercises to prepare learners for real-world challenges.

🔀Boost Retention and Practical Skills

  • Drag-and-Drop Interactions: Build confidence with hands-on activities.
  • 📚 Learner Guides & Quizzes: Structured resources ensure learners are assessment-ready.

Benefits Tailored for SIT30622 Training

Compliant and Audit-Ready: Fully aligned with SIT30622 standards and ASQA requirements.
Time-Saving: Ready-to-use content saves time on resource creation.
Practical Learning: Equip learners with industry-ready skills.
LMS-Friendly: Seamless integration into your Learning Management System.
Free Setup Assistance: Smooth SCORM implementation with expert guidance.

Additional information

Our Resources

Resource Status

Resource Type

Training Packages

Core Unit:

1 BSBDIV501 Manage diversity in the workplace
2 BSBMGT517 Manage operational plan
3 SITHIND006 Source and use information on the hospitality industry
4 SITHIND008 Work effectively in hospitality service
5 SITXCCS014 Provide service to customers
6 SITXCOM007 Show social and cultural sensitivity
7 SITXHRM007 Coach others in job skills
8 SITXWHS005 Participate in safe work practices

Elective Unit:

1 SITHIND005 Use hygienic practices for hospitality service
2 SITHFAB021 Provide responsible service of alcohol
3 SITHFAB022* Clean and tidy bar areas
4 SITHFAB023* Operate a bar
5 SITHFAB024* Prepare and serve non-alcoholic beverages
6 SITHFAB025* Prepare and serve espresso coffee
7 SITHFAB027* Serve food and beverage
8 SITHFAB030* Prepare and serve cocktails
9 SITHFAB031* Provide advice on beers, spirits and liqueurs

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