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Self-Study Guide – SITHFAB014 Provide table service of food and beverage
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Self-Study Guide – SITHFAB014 Provide table service of food and beverage

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Self-Study Guide – SITXWHS003 Implement and monitor work health and safety practices
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Self-Study Guide – SITXWHS003 Implement and monitor work health and safety practices

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Self-Study Guide – SITXMGT001 Monitor work operations
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Self-Study Guide – SITXMGT001 Monitor work operations

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Self-Study Guide – SITXHRM003 Lead and manage people
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Self-Study Guide – SITXHRM003 Lead and manage people

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Self-Study Guide – SITHCCC023 – Use food preparation equipment
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC023 – Use food preparation equipment

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Self-Study Guide – SITHCCC026 – Package prepared foodstuffs
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Self-Study Guide – SITHCCC026 – Package prepared foodstuffs

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Self-Study Guide – SITHCCC027 – Prepare dishes using basic methods of cookery
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Self-Study Guide – SITHCCC027 – Prepare dishes using basic methods of cookery

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Self-Study Guide – SITHCCC028 – Prepare appetisers and salads
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Self-Study Guide – SITHCCC028 – Prepare appetisers and salads

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Self-Study Guide – SITHCCC029 – Prepare stocks, sauces and soups
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC029 – Prepare stocks, sauces and soups

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Self-Study Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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Self-Study Guide – SITHCCC031 – Prepare vegetarian and vegan dishes
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Self-Study Guide – SITHCCC031 – Prepare vegetarian and vegan dishes

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Self-Study Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods
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Self-Study Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods

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Self-Study Guide – SITHCCC035 – Prepare poultry dishes
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Self-Study Guide – SITHCCC035 – Prepare poultry dishes

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Self-Study Guide – SITHCCC036 – Prepare meat dishes
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC036 – Prepare meat dishes

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Self-Study Guide – SITHCCC037 – Prepare seafood dishes
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC037 – Prepare seafood dishes

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Self-Study Guide – SITHCCC040 – Handle and serve cheese
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC040 – Handle and serve cheese

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Self-Study Guide – SITHCCC041 – Produce cakes, pastries and breads
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC041 – Produce cakes, pastries and breads

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Self-Study Guide – SITHCCC042 – Prepare food to meet special dietary requirements
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC042 – Prepare food to meet special dietary requirements

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Self-Study Guide – SITHCCC043 – Work effectively as a cook
Self-Study Guide, SIT Products
Self-Study Guide – SITHCCC043 – Work effectively as a cook

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Self-Study Guide – SITHKOP009 – Clean kitchen premises and equipment
Self-Study Guide, SIT Products
Self-Study Guide – SITHKOP009 – Clean kitchen premises and equipment

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Self-Study Guide – SITHKOP010 – Plan and cost recipes
Self-Study Guide, SIT Products
Self-Study Guide – SITHKOP010 – Plan and cost recipes

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Self-Study Guide – SITHKOP012 – Develop recipes for special dietary requirements
Self-Study Guide, SIT Products
Self-Study Guide – SITHKOP012 – Develop recipes for special dietary requirements

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Self-Study Guide – SITHKOP013 – Plan cooking operations
Self-Study Guide, SIT Products
Self-Study Guide – SITHKOP013 – Plan cooking operations

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Self-Study Guide – SITHKOP015 – Design and cost menus
Self-Study Guide, SIT Products
Self-Study Guide – SITHKOP015 – Design and cost menus

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Self-Study Guide – SITHPAT016 – Produce desserts
Self-Study Guide, SIT Products
Self-Study Guide – SITHPAT016 – Produce desserts

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Showing 1076–1100 of 1808 results

Training Resources

Training Resources

Training Resources

Self-Study Guide – SITHFAB014 Provide table service of food and beverage

Self-Study Guide – SITHFAB014 Provide table service of food and beverage

Self-Study Guide – SITXWHS003 Implement and monitor work health and safety practices

Self-Study Guide – SITXWHS003 Implement and monitor work health and safety practices

Self-Study Guide – SITXMGT001 Monitor work operations

Self-Study Guide – SITXMGT001 Monitor work operations

Self-Study Guide – SITXHRM003 Lead and manage people

Self-Study Guide – SITXHRM003 Lead and manage people

Self-Study Guide – SITHCCC023 – Use food preparation equipment

Self-Study Guide – SITHCCC023 – Use food preparation equipment

Self-Study Guide – SITHCCC026 – Package prepared foodstuffs

Self-Study Guide – SITHCCC026 – Package prepared foodstuffs

Self-Study Guide – SITHCCC027 – Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC027 – Prepare dishes using basic methods of cookery

Self-Study Guide – SITHCCC028 – Prepare appetisers and salads

Self-Study Guide – SITHCCC028 – Prepare appetisers and salads

Self-Study Guide – SITHCCC029 – Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC029 – Prepare stocks, sauces and soups

Self-Study Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Self-Study Guide – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Self-Study Guide – SITHCCC031 – Prepare vegetarian and vegan dishes

Self-Study Guide – SITHCCC031 – Prepare vegetarian and vegan dishes

Self-Study Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods

Self-Study Guide – SITHCCC032 – Produce cook-chill and cook-freeze foods

Self-Study Guide – SITHCCC035 – Prepare poultry dishes

Self-Study Guide – SITHCCC035 – Prepare poultry dishes

Self-Study Guide – SITHCCC036 – Prepare meat dishes

Self-Study Guide – SITHCCC036 – Prepare meat dishes

Self-Study Guide – SITHCCC037 – Prepare seafood dishes

Self-Study Guide – SITHCCC037 – Prepare seafood dishes

Self-Study Guide – SITHCCC040 – Handle and serve cheese

Self-Study Guide – SITHCCC040 – Handle and serve cheese

Self-Study Guide – SITHCCC041 – Produce cakes, pastries and breads

Self-Study Guide – SITHCCC041 – Produce cakes, pastries and breads

Self-Study Guide – SITHCCC042 – Prepare food to meet special dietary requirements

Self-Study Guide – SITHCCC042 – Prepare food to meet special dietary requirements

Self-Study Guide – SITHCCC043 – Work effectively as a cook

Self-Study Guide – SITHCCC043 – Work effectively as a cook

Self-Study Guide – SITHKOP009 – Clean kitchen premises and equipment

Self-Study Guide – SITHKOP009 – Clean kitchen premises and equipment

Self-Study Guide – SITHKOP010 – Plan and cost recipes

Self-Study Guide – SITHKOP010 – Plan and cost recipes

Self-Study Guide – SITHKOP012 – Develop recipes for special dietary requirements

Self-Study Guide – SITHKOP012 – Develop recipes for special dietary requirements

Self-Study Guide – SITHKOP013 – Plan cooking operations

Self-Study Guide – SITHKOP013 – Plan cooking operations

Self-Study Guide – SITHKOP015 – Design and cost menus

Self-Study Guide – SITHKOP015 – Design and cost menus

Self-Study Guide – SITHPAT016 – Produce desserts

Self-Study Guide – SITHPAT016 – Produce desserts

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