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Assessment Kit – AMPRET202 Identify species and meat cuts

Assessment Kit – AMPRET201 Receive meat products

Assessment Kit – AMPREN307 Skin condemned carcase

Assessment Kit – AMPREN306 Render edible products

Assessment Kit – AMPREN305 Operate a blood coagulation and drying process

Assessment Kit – AMPREN304 Operate a tallow refining process

Assessment Kit – AMPREN303 Operate and monitor a low temperature wet rendering process

Assessment Kit – AMPREN302 Operate and monitor a continuous dry rendering process

Assessment Kit – AMPREN301 Operate and monitor a batch rendering process

Assessment Kit – AMPREN205 Break down carcase for rendering

Assessment Kit – AMPREN204 Operate meat size reduction equipment

Assessment Kit – AMPREN203 Pack and dispatch rendered products

Assessment Kit – AMPREN202 Operate meat meal mill

Assessment Kit – AMPREN201 Operate blow line

Assessment Kit – AMPR325 Prepare cooked meat product for retail sale

Assessment Kit – AMPR324 Break large stock carcases for retail sale

Assessment Kit – AMPR323 Break small stock carcases for retail sale

Assessment Kit – AMPR322 Prepare and produce value added products

Assessment Kit – AMPR320 Assess and address customer preferences

Assessment Kit – AMPR319 Locate, identify and assess meat cuts

Assessment Kit – AMPR318 Break carcase for retail sale

Assessment Kit – AMPR317 Assess and sell poultry products

Assessment Kit – AMPR316 Cure, corn and sell product

Assessment Kit – AMPR315 Utilise the Meat Standards Australia system to meet customer requirements

Assessment Kit – AMPR314 Calculate and present statistical data in a meat enterprise

Assessment Kit – AMPR313 Order stock in a meat enterprise

Assessment Kit – AMPR312 Bone game meat

Assessment Kit – AMPR311 Prepare portion control to specifications

Assessment Kit – AMPR310 Cost and price meat products

Assessment Kit – AMPR309 Bone and fillet poultry

Assessment Kit – AMPR308 Prepare, roll, sew and net meat

Assessment Kit – AMPR307 Merchandise products, services

Assessment Kit – AMPR306 Provide advice on nutritional role of meat

Assessment Kit – AMPR305 Meet customer needs

Assessment Kit – AMPR304 Manage stock

Assessment Kit – AMPR303 Calculate yield of carcase or product

Assessment Kit – AMPR302 Assess carcase or product quality

Assessment Kit – AMPR301 Prepare specialised cuts

Assessment Kit – AMPR212 Clean meat retail work area

Assessment Kit – AMPR211 Provide advice on meal solutions in a meat retail outlet

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