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Assessment Kit – AMPQUA314 Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat

Assessment Kit – AMPQUA313 Perform pre-operations hygiene assessment

Assessment Kit – AMPQUA312 Assess meat product in chillers

Assessment Kit – AMPQUA311 Assess effective stunning and bleeding

Assessment Kit – AMPQUA310 Inspect transportation container or vehicle

Assessment Kit – AMPQUA309 Perform manual chemical lean testing

Assessment Kit – AMPQUA308 Grade beef carcases using MSA standards

Assessment Kit – AMPQUA307 Perform offal Meat Hygiene Assessment

Assessment Kit – AMPQUA306 Perform boning room Meat Hygiene Assessment

Assessment Kit – AMPQUA305 Perform process monitoring for Meat Hygiene Assessment

Assessment Kit – AMPQUA304 Perform carcase Meat Hygiene Assessment

Assessment Kit – AMPQUA303 Collect and prepare standard samples

Assessment Kit – AMPQUA302 Maintain food safety and quality programs

Assessment Kit – AMPQUA301 Comply with hygiene and sanitation requirements

Assessment Kit – AMPQUA207 Operate metal detection unit

Assessment Kit – AMPQUA206 Follow food safety and quality programs

Assessment Kit – AMPQUA205 Apply hygiene and sanitation practices

Assessment Kit – AMPQUA204 Inspect meat for defects

Assessment Kit – AMPQUA203 Operate automatic chemical lean testing equipment

Assessment Kit – AMPQUA202 Monitor meat temperature

Assessment Kit – AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment

Assessment Kit – AMPPPL302 Provide mentoring

Assessment Kit – AMPPPL301 Provide coaching

Assessment Kit – AMPPOU210 Operate a poultry marinade injecting process

Assessment Kit – AMPPOU209 Operate a poultry dicing, stripping or mincing process

Assessment Kit – AMPPOU208 Grade poultry carcase

Assessment Kit – AMPPOU207 Harvest edible poultry offal

Assessment Kit – AMPPOU206 Operate a poultry evisceration process

Assessment Kit – AMPPOU205 Operate a poultry washing and chilling process

Assessment Kit – AMPPOU204 Operate a poultry stunning, killing, scalding and defeathering process

Assessment Kit – AMPPOU203 Prepare birds for stunning

Assessment Kit – AMPPOU202 Operate the bird receival and hanging process

Assessment Kit – AMPPOU201 Operate the live bird receival process

Assessment Kit – AMPPMG401 Develop, implement and evaluate a pest control program in a food processing premises

Assessment Kit – AMPPMG201 Undertake pest control in a food processing premises

Assessment Kit – AMPPKG302 Supervise meat packing operation

Assessment Kit – AMPPKG301 Monitor production of packaged product to customer specifications

Assessment Kit – AMPPKG211 Operate carton sealing machine

Assessment Kit – AMPPKG210 Package product using automatic packing and labelling equipment

Assessment Kit – AMPPKG209 Vacuum pack product

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