Session Plan Archives | VET Resources

Session Plan, SIT Products
Session Plan – SITXMGT001 Monitor work operations
Session Plan, SIT Products
Session Plan – SITXMGT001 Monitor work operations

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Session Plan, SIT Products
Session Plan – SITXHRM003 Lead and manage people
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Session Plan – SITXHRM003 Lead and manage people

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Session Plan, SIT Products
Session Plan – SITHCCC023 – Use food preparation equipment
Session Plan, SIT Products
Session Plan – SITHCCC023 – Use food preparation equipment

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Session Plan, SIT Products
Session Plan – SITHCCC026 – Package prepared foodstuffs
Session Plan, SIT Products
Session Plan – SITHCCC026 – Package prepared foodstuffs

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Session Plan, SIT Products
Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery
Session Plan, SIT Products
Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

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Session Plan, SIT Products
Session Plan – SITHCCC028 – Prepare appetisers and salads
Session Plan, SIT Products
Session Plan – SITHCCC028 – Prepare appetisers and salads

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Session Plan, SIT Products
Session Plan – SITHCCC029 – Prepare stocks, sauces and soups
Session Plan, SIT Products
Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

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Session Plan, SIT Products
Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
Session Plan, SIT Products
Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

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Session Plan, SIT Products
Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes
Session Plan, SIT Products
Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

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Session Plan, SIT Products
Session Plan – SITHCCC032 – Produce cook-chill and cook-freeze foods
Session Plan, SIT Products
Session Plan – SITHCCC032 – Produce cook-chill and cook-freeze foods

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Session Plan, SIT Products
Session Plan – SITHCCC035 – Prepare poultry dishes
Session Plan, SIT Products
Session Plan – SITHCCC035 – Prepare poultry dishes

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Session Plan, SIT Products
Session Plan – SITHCCC036 – Prepare meat dishes
Session Plan, SIT Products
Session Plan – SITHCCC036 – Prepare meat dishes

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Session Plan, SIT Products
Session Plan – SITHCCC037 – Prepare seafood dishes
Session Plan, SIT Products
Session Plan – SITHCCC037 – Prepare seafood dishes

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Session Plan, SIT Products
Session Plan – SITHCCC040 – Handle and serve cheese
Session Plan, SIT Products
Session Plan – SITHCCC040 – Handle and serve cheese

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Session Plan, SIT Products
Session Plan – SITHCCC041 – Produce cakes, pastries and breads
Session Plan, SIT Products
Session Plan – SITHCCC041 – Produce cakes, pastries and breads

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Session Plan, SIT Products
Session Plan – SITHCCC042 – Prepare food to meet special dietary requirements
Session Plan, SIT Products
Session Plan – SITHCCC042 – Prepare food to meet special dietary requirements

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Session Plan, SIT Products
Session Plan – SITHCCC043 – Work effectively as a cook
Session Plan, SIT Products
Session Plan – SITHCCC043 – Work effectively as a cook

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Session Plan, SIT Products
Session Plan – SITHKOP009 – Clean kitchen premises and equipment
Session Plan, SIT Products
Session Plan – SITHKOP009 – Clean kitchen premises and equipment

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Session Plan, SIT Products
Session Plan – SITHKOP010 – Plan and cost recipes
Session Plan, SIT Products
Session Plan – SITHKOP010 – Plan and cost recipes

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Session Plan, SIT Products
Session Plan – SITHKOP012 – Develop recipes for special dietary requirements
Session Plan, SIT Products
Session Plan – SITHKOP012 – Develop recipes for special dietary requirements

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Session Plan, SIT Products
Session Plan – SITHKOP013 – Plan cooking operations
Session Plan, SIT Products
Session Plan – SITHKOP013 – Plan cooking operations

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Session Plan, SIT Products
Session Plan – SITHKOP015 – Design and cost menus
Session Plan, SIT Products
Session Plan – SITHKOP015 – Design and cost menus

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Session Plan, SIT Products
Session Plan – SITHPAT016 – Produce desserts
Session Plan, SIT Products
Session Plan – SITHPAT016 – Produce desserts

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Session Plan, SIT Products
Session Plan – SITXCOM005 Manage conflict
Session Plan, SIT Products
Session Plan – SITXCOM005 Manage conflict

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Session Plan, SIT Products
Session Plan – SITXFIN011 – Manage physical assets
Session Plan, SIT Products
Session Plan – SITXFIN011 – Manage physical assets

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Showing 1076–1100 of 1828 results

Training Resources

Training Resources

Training Resources

Session Plan – SITXMGT001 Monitor work operations

Session Plan – SITXMGT001 Monitor work operations

Session Plan – SITXHRM003 Lead and manage people

Session Plan – SITXHRM003 Lead and manage people

Session Plan – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC023 – Use food preparation equipment

Session Plan – SITHCCC026 – Package prepared foodstuffs

Session Plan – SITHCCC026 – Package prepared foodstuffs

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC027 – Prepare dishes using basic methods of cookery

Session Plan – SITHCCC028 – Prepare appetisers and salads

Session Plan – SITHCCC028 – Prepare appetisers and salads

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC029 – Prepare stocks, sauces and soups

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC031 – Prepare vegetarian and vegan dishes

Session Plan – SITHCCC032 – Produce cook-chill and cook-freeze foods

Session Plan – SITHCCC032 – Produce cook-chill and cook-freeze foods

Session Plan – SITHCCC035 – Prepare poultry dishes

Session Plan – SITHCCC035 – Prepare poultry dishes

Session Plan – SITHCCC036 – Prepare meat dishes

Session Plan – SITHCCC036 – Prepare meat dishes

Session Plan – SITHCCC037 – Prepare seafood dishes

Session Plan – SITHCCC037 – Prepare seafood dishes

Session Plan – SITHCCC040 – Handle and serve cheese

Session Plan – SITHCCC040 – Handle and serve cheese

Session Plan – SITHCCC041 – Produce cakes, pastries and breads

Session Plan – SITHCCC041 – Produce cakes, pastries and breads

Session Plan – SITHCCC042 – Prepare food to meet special dietary requirements

Session Plan – SITHCCC042 – Prepare food to meet special dietary requirements

Session Plan – SITHCCC043 – Work effectively as a cook

Session Plan – SITHCCC043 – Work effectively as a cook

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Session Plan – SITHKOP009 – Clean kitchen premises and equipment

Session Plan – SITHKOP010 – Plan and cost recipes

Session Plan – SITHKOP010 – Plan and cost recipes

Session Plan – SITHKOP012 – Develop recipes for special dietary requirements

Session Plan – SITHKOP012 – Develop recipes for special dietary requirements

Session Plan – SITHKOP013 – Plan cooking operations

Session Plan – SITHKOP013 – Plan cooking operations

Session Plan – SITHKOP015 – Design and cost menus

Session Plan – SITHKOP015 – Design and cost menus

Session Plan – SITHPAT016 – Produce desserts

Session Plan – SITHPAT016 – Produce desserts

Session Plan – SITXCOM005 Manage conflict

Session Plan – SITXCOM005 Manage conflict

Session Plan – SITXFIN011 – Manage physical assets

Session Plan – SITXFIN011 – Manage physical assets

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