Class Activity Book Archives | Page 23 of 58

Class Activity Books, SIT Products
Class Activity Book – SITHFAB035 Provide silver service
Class Activity Books, SIT Products
Class Activity Book – SITHFAB035 Provide silver service

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Class Activity Books, SIT Products
Class Activity Book – SITHFAB036 Provide advice on food
Class Activity Books, SIT Products
Class Activity Book – SITHFAB036 Provide advice on food

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Class Activity Books, SIT Products
Class Activity Book – SITHIND005 – Use hygienic practices for hospitality service
Class Activity Books, SIT Products
Class Activity Book – SITHIND005 – Use hygienic practices for hospitality service

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Class Activity Books, SIT Products
Class Activity Book – SITHIND006 – Source and use information on the hospitality industry
Class Activity Books, SIT Products
Class Activity Book – SITHIND006 – Source and use information on the hospitality industry

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Class Activity Books, SIT Products
Class Activity Book – SITHIND008 – Work effectively in hospitality service
Class Activity Books, SIT Products
Class Activity Book – SITHIND008 – Work effectively in hospitality service

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Class Activity Books, SIT Products
Class Activity Book – SITHKOP014 – Plan catering for events or functions
Class Activity Books, SIT Products
Class Activity Book – SITHKOP014 – Plan catering for events or functions

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Class Activity Books, SIT Products
Class Activity Book – SITHPAT014 – Produce yeast-based bakery products
Class Activity Books, SIT Products
Class Activity Book – SITHPAT014 – Produce yeast-based bakery products

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Class Activity Books, SIT Products
Class Activity Book – SITTTSL001 Operate online information systems
Class Activity Books, SIT Products
Class Activity Book – SITTTSL001 Operate online information systems

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Class Activity Books, SIT Products
Class Activity Book – SITXCCS012 – Provide lost and found services
Class Activity Books, SIT Products
Class Activity Book – SITXCCS012 – Provide lost and found services

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Class Activity Books, SIT Products
Class Activity Book – SITXCCS014 – Provide service to customers
Class Activity Books, SIT Products
Class Activity Book – SITXCCS014 – Provide service to customers

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Class Activity Books, SIT Products
Class Activity Book – SITXCCS015 – Enhance customer service experiences
Class Activity Books, SIT Products
Class Activity Book – SITXCCS015 – Enhance customer service experiences

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Class Activity Books, SIT Products
Class Activity Book – SITXCCS016 – Develop and manage quality customer service practices
Class Activity Books, SIT Products
Class Activity Book – SITXCCS016 – Develop and manage quality customer service practices

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Class Activity Books, SIT Products
Class Activity Book – SITXCCS019 Prepare quotations
Class Activity Books, SIT Products
Class Activity Book – SITXCCS019 Prepare quotations

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Class Activity Books, SIT Products
Class Activity Book – SITXCOM006 – Source and present information
Class Activity Books, SIT Products
Class Activity Book – SITXCOM006 – Source and present information

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Class Activity Books, SIT Products
Class Activity Book – SITXCOM007 – Show social and cultural sensitivity
Class Activity Books, SIT Products
Class Activity Book – SITXCOM007 – Show social and cultural sensitivity

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Class Activity Books, SIT Products
Class Activity Book – SITXCOM010 – Manage conflict
Class Activity Books, SIT Products
Class Activity Book – SITXCOM010 – Manage conflict

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Class Activity Books, SIT Products
Class Activity Book – SITXCRI003 Respond to a customer in crisis
Class Activity Books, SIT Products
Class Activity Book – SITXCRI003 Respond to a customer in crisis

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Class Activity Books, SIT Products
Class Activity Book – SITXFIN009 – Manage finances within a budget
Class Activity Books, SIT Products
Class Activity Book – SITXFIN009 – Manage finances within a budget

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Class Activity Books, SIT Products
Class Activity Book – SITXFIN010 – Prepare and monitor budgets
Class Activity Books, SIT Products
Class Activity Book – SITXFIN010 – Prepare and monitor budgets

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Class Activity Books, SIT Products
Class Activity Book – SITXFSA007 – Transport and store food
Class Activity Books, SIT Products
Class Activity Book – SITXFSA007 – Transport and store food

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Class Activity Books, SIT Products
Class Activity Book – SITXFSA008 – Develop and implement a food safety program
Class Activity Books, SIT Products
Class Activity Book – SITXFSA008 – Develop and implement a food safety program

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Class Activity Books, SIT Products
Class Activity Book – SITXGLC002 – Research and comply with regulatory requirements
Class Activity Books, SIT Products
Class Activity Book – SITXGLC002 – Research and comply with regulatory requirements

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Class Activity Books, SIT Products
Class Activity Book – SITXHRM007 – Coach others in job skill
Class Activity Books, SIT Products
Class Activity Book – SITXHRM007 – Coach others in job skill

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Class Activity Books, SIT Products
Class Activity Book – SITXHRM008 – Roster staff
Class Activity Books, SIT Products
Class Activity Book – SITXHRM008 – Roster staff

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Class Activity Books, SIT Products
Class Activity Book – SITXHRM009 – Lead and manage people
Class Activity Books, SIT Products
Class Activity Book – SITXHRM009 – Lead and manage people

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Training Resources

Training Resources

Training Resources

Class Activity Book – SITHFAB035 Provide silver service

Class Activity Book – SITHFAB035 Provide silver service

Class Activity Book – SITHFAB036 Provide advice on food

Class Activity Book – SITHFAB036 Provide advice on food

Class Activity Book – SITHIND005 – Use hygienic practices for hospitality service

Class Activity Book – SITHIND005 – Use hygienic practices for hospitality service

Class Activity Book – SITHIND006 – Source and use information on the hospitality industry

Class Activity Book – SITHIND006 – Source and use information on the hospitality industry

Class Activity Book – SITHIND008 – Work effectively in hospitality service

Class Activity Book – SITHIND008 – Work effectively in hospitality service

Class Activity Book – SITHKOP014 – Plan catering for events or functions

Class Activity Book – SITHKOP014 – Plan catering for events or functions

Class Activity Book – SITHPAT014 – Produce yeast-based bakery products

Class Activity Book – SITHPAT014 – Produce yeast-based bakery products

Class Activity Book – SITTTSL001 Operate online information systems

Class Activity Book – SITTTSL001 Operate online information systems

Class Activity Book – SITXCCS012 – Provide lost and found services

Class Activity Book – SITXCCS012 – Provide lost and found services

Class Activity Book – SITXCCS014 – Provide service to customers

Class Activity Book – SITXCCS014 – Provide service to customers

Class Activity Book – SITXCCS015 – Enhance customer service experiences

Class Activity Book – SITXCCS015 – Enhance customer service experiences

Class Activity Book – SITXCCS016 – Develop and manage quality customer service practices

Class Activity Book – SITXCCS016 – Develop and manage quality customer service practices

Class Activity Book – SITXCCS019 Prepare quotations

Class Activity Book – SITXCCS019 Prepare quotations

Class Activity Book – SITXCOM006 – Source and present information

Class Activity Book – SITXCOM006 – Source and present information

Class Activity Book – SITXCOM007 – Show social and cultural sensitivity

Class Activity Book – SITXCOM007 – Show social and cultural sensitivity

Class Activity Book – SITXCOM010 – Manage conflict

Class Activity Book – SITXCOM010 – Manage conflict

Class Activity Book – SITXCRI003 Respond to a customer in crisis

Class Activity Book – SITXCRI003 Respond to a customer in crisis

Class Activity Book – SITXFIN009 – Manage finances within a budget

Class Activity Book – SITXFIN009 – Manage finances within a budget

Class Activity Book – SITXFIN010 – Prepare and monitor budgets

Class Activity Book – SITXFIN010 – Prepare and monitor budgets

Class Activity Book – SITXFSA007 – Transport and store food

Class Activity Book – SITXFSA007 – Transport and store food

Class Activity Book – SITXFSA008 – Develop and implement a food safety program

Class Activity Book – SITXFSA008 – Develop and implement a food safety program

Class Activity Book – SITXGLC002 – Research and comply with regulatory requirements

Class Activity Book – SITXGLC002 – Research and comply with regulatory requirements

Class Activity Book – SITXHRM007 – Coach others in job skill

Class Activity Book – SITXHRM007 – Coach others in job skill

Class Activity Book – SITXHRM008 – Roster staff

Class Activity Book – SITXHRM008 – Roster staff

Class Activity Book – SITXHRM009 – Lead and manage people

Class Activity Book – SITXHRM009 – Lead and manage people

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Black Friday Sale! Up to 65% OFF on all Training Resources! Only Until 30th Nov
View Our Resources Catalogue