,

Assessment Kit – SIT30816 Certificate III in Commercial Cookery


    $5,228.13 $14,937.50

    VET Resources Assessment Kits are quality assured RTO resources with detailed guidelines and benchmarking answers with additional assessment materials that are sure to assist trainers in delivering learning to your students.

    These assessment tools will provide you with all the instructions and information required to begin assessing your students.

    Developed by subject matter experts and validated by experienced industry & compliance experts to ensure top quality, the assessment kit also meets all training package guidelines such as principles of assessment and rules of evidence that will take learning to the next level for your students.

    Our RTO assessment resources can be adapted as necessary to cater to classroom delivery, online delivery, blended delivery, and delivery in the workplace. These are fully adaptable & can be customised to meet all your assessment requirements.

    To make the assessment more user-friendly for the student, trainer, and assessor, we include a student assessment pack and a trainer assessment pack along with mapping information. Work placement assessment is also included for qualifications wherever applicable.

    Assessment Kit includes

    Student Assessment Pack:

    • Comprehensive instructions outlining the requirements for each assessment task.
    • Information about the resources required to complete the assessment tasks.
    • An assessment plan that includes the outcome for the unit of competency.
    • Detailed stepwise plan to complete each assessment task.
    • A Unit Assessment Result Sheet for each task which provides decision making guidance to the assessor.
    • Detailed information about the practical assessment which makes it easier for the student to understand and complete the practical task.
    • Practical assessments are drafted according to the real-world environment to help students get an understanding of and ability to effectively deal with real-world situations, challenges, and expectations.

    Trainer Assessment Pack/Marking Guide:

    • Instructions for the trainer and assessor that include the evidence required to complete the assessment
    • Instructions on how and where to access the additional material required to complete the particular or specific assessment task
    • Assessment tasks to check student knowledge and skills
    • Detailed benchmarking answers for knowledge questions and practical assessment tasks to help the trainer and assessor mark the student’s submissions
    • Detailed instructions for the students and trainer on how to complete different tasks
    • Unit assessment questions based on knowledge evidence and performance criteria to ensure that the students have appropriate knowledge about the particular unit to be competent
    • Practical assessments drafted according to the real-world environment to help students get an understanding of and ability to effectively deal with real-world situations, challenges, and expectations.
    • Detailed observation checklist is provided for practical assessment tasks which help trainer and assessor to observe the student behaviour in practical assessment and make a judgement.

    Work Placement Assessment (Only applicable to certain training packages)

    Many qualifications require the student to complete work placement. The following documents will be provided with the assessment kits:

    • Workplace task booklet including logbook hours – This document includes a list of tasks that a student needs to complete for allocated units. It also includes the logbook hours to record the student’s work hours for placement.
    • Workplace observation booklet – This document can be used by a trainer/assessor to observe student performance in the workplace.

    Mapping Information:

    • Mapping evidence that all assessment criteria meet the training package requirements, including the elements, performance criteria, knowledge evidence, performance evidence, assessment conditions, and foundation skills.
    • Detailed mapping of the questions and practical assessments with the relevant criteria to help trainer/RTOs justify that they are meeting all the requirements

    Unit Information Pack:

    • Detailed information about the resources required for completing the assessment by the student
    • Guidelines for submission and resubmission of the assessment
    • AQF level information and details for the assessment
    • Student academic integrity, plagiarism, and collusion disclaimer
    • Instructions and feedback guidelines for trainers

    Supporting Documents – Additional templates that may include templates, policies, and procedures.

    <<Only for specific courses>>

    Simulated website – Our simulated website will add value to your RTO if you have classroom, online, or blended learning.

    These simulated websites ensure consistent assessments and learning with real workplace scenarios, policies, and procedures. They help the students demonstrate their skills and knowledge in a simulated environment that reflects real workplace conditions, and reduce the cost and time involved in providing the training in an actual workplace.

    Simulated training provides students with a better idea of how they should work and function in a real work environment, enabling them to have a better learning experience overall.

    The simulated website can be accessed through a unique web link provided in the assessment resources which students log in to, to access all relevant information and documents.

    Resource Development Process

    Our resources are designed with various methods that VET trainers, assessors, and teachers use to conduct in-process evaluations of student comprehension, learning needs, and academic progress during a session/unit. Formative assessments help VET trainers, assessors, and teachers identify concepts or skills that students struggle to understand or have difficulty acquiring. Our resources are developed keeping in mind all these requirements your RTO might have.

    The resource development process is as below –

     

    CONTEXT ALTERATION

    If you require the context of these assessments altered, contact our staff on 1800 959 958 or email info@vetresources.com.au to discuss your needs.

    LICENSE INFORMATION

    Our compliant and quality assured resources will be delivered to you in soft copy format. Each of the .zip files contains multiple editable Microsoft Office (MS Word, MS Excel, MS PowerPoint, etc.) files that you are free to rebrand and reproduce within your registered training organization (RTO). RTOs can purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect before purchase. For more information, please refer to our Quality Assurance page.

    Core/Elective Units

    Core Unit:

    1 BSBSUS201 Participate in environmentally sustainable work practices
    2 BSBWOR203 Work effectively with others
    3 SITHCCC001 Use food preparation equipment
    4 SITHCCC005 Prepare dishes using basic methods of cookery
    5 SITHCCC006 Prepare appetisers and salads
    6 SITHCCC007 Prepare stocks, sauces and soups
    7 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
    8 SITHCCC012 Prepare poultry dishes
    9 SITHCCC013 Prepare seafood dishes
    10 SITHCCC014 Prepare meat dishes
    11 SITHCCC018 Prepare food to meet special dietary requirements
    12 SITHCCC019 Produce cakes, pastries and breads
    13 SITHCCC020 Work effectively as a cook
    14 SITHKOP001 Clean kitchen premises and equipment
    15 SITHKOP002 Plan and cost basic menus
    16 SITHPAT006 Produce desserts
    17 SITXFSA001 Use hygienic practices for food safety
    18 SITXFSA002 Participate in safe food handling practices
    19 SITXHRM001 Coach others in job skills
    20 SITXINV002 Maintain the quality of perishable items
    21 SITXWHS001 Participate in safe work practices

    Elective Unit:

    1 SITXINV003 Purchase goods
    2 SITHFAB002 Provide responsible service of alcohol
    3 SITHFAB005 Prepare and serve espresso coffee
    4 SITHIND002 Source and use information on the hospitality industry

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