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Assessment Resources Kit, SIT Products
Assessment Kit – SITXGLC001 Research and comply with regulatory requirements
Assessment Resources Kit, SIT Products
Assessment Kit – SITXGLC001 Research and comply with regulatory requirements

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFIN004 Prepare and monitor budgets
Assessment Resources Kit, SIT Products
Assessment Kit – SITXFIN004 Prepare and monitor budgets

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXCCS008 Develop and manage quality customer service practices
Assessment Resources Kit, SIT Products
Assessment Kit – SITXCCS008 Develop and manage quality customer service practices

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXCCS007 Enhance customer service experiences
Assessment Resources Kit, SIT Products
Assessment Kit – SITXCCS007 Enhance customer service experiences

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV004 Control stock
Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV004 Control stock

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB014 Provide table service of food and beverage
Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB014 Provide table service of food and beverage

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes
Assessment Resources Kit, SIT Products
Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices
Assessment Resources Kit, SIT Products
Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXMGT001 Monitor work operations
Assessment Resources Kit, SIT Products
Assessment Kit – SITXMGT001 Monitor work operations

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXHRM003 Lead and manage people
Assessment Resources Kit, SIT Products
Assessment Kit – SITXHRM003 Lead and manage people

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFIN003 Manage finances within a budget
Assessment Resources Kit, SIT Products
Assessment Kit – SITXFIN003 Manage finances within a budget

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXCOM005 Manage conflict
Assessment Resources Kit, SIT Products
Assessment Kit – SITXCOM005 Manage conflict

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHKOP005 Coordinate cooking operations
Assessment Resources Kit, SIT Products
Assessment Kit – SITHKOP005 Coordinate cooking operations

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHKOP004 Develop menus for special dietary requirements
Assessment Resources Kit, SIT Products
Assessment Kit – SITHKOP004 Develop menus for special dietary requirements

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Assessment Resources Kit, BSB Products
Assessment Kit – BSBDIV501 Manage diversity in the workplace
Assessment Resources Kit, BSB Products
Assessment Kit – BSBDIV501 Manage diversity in the workplace

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB005 Prepare and serve espresso coffee
Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB005 Prepare and serve espresso coffee

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHIND002 Source and use information on the hospitality industry
Assessment Resources Kit, SIT Products
Assessment Kit – SITHIND002 Source and use information on the hospitality industry

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV003 Purchase goods
Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV003 Purchase goods

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB002 Provide responsible service of alcohol
Assessment Resources Kit, SIT Products
Assessment Kit – SITHFAB002 Provide responsible service of alcohol

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXWHS001 Participate in safe work practices
Assessment Resources Kit, SIT Products
Assessment Kit – SITXWHS001 Participate in safe work practices

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV002 Maintain the quality of perishable items
Assessment Resources Kit, SIT Products
Assessment Kit – SITXINV002 Maintain the quality of perishable items

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXHRM001 Coach others in job skills
Assessment Resources Kit, SIT Products
Assessment Kit – SITXHRM001 Coach others in job skills

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA002 Participate in safe food handling practices
Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA002 Participate in safe food handling practices

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Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA001 Use hygienic practices for food safety
Assessment Resources Kit, SIT Products
Assessment Kit – SITXFSA001 Use hygienic practices for food safety

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Assessment Resources Kit, SIT Products
Assessment Kit – SITHPAT006 Produce desserts
Assessment Resources Kit, SIT Products
Assessment Kit – SITHPAT006 Produce desserts

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Training Resources

Training Resources

Training Resources

Assessment Kit – SITXGLC001 Research and comply with regulatory requirements

Assessment Kit – SITXGLC001 Research and comply with regulatory requirements

Assessment Kit – SITXFIN004 Prepare and monitor budgets

Assessment Kit – SITXFIN004 Prepare and monitor budgets

Assessment Kit – SITXCCS008 Develop and manage quality customer service practices

Assessment Kit – SITXCCS008 Develop and manage quality customer service practices

Assessment Kit – SITXCCS007 Enhance customer service experiences

Assessment Kit – SITXCCS007 Enhance customer service experiences

Assessment Kit – SITXINV004 Control stock

Assessment Kit – SITXINV004 Control stock

Assessment Kit – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHFAB014 Provide table service of food and beverage

Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes

Assessment Kit – SITHPAT002 Produce gateaux, torten and cakes

Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices

Assessment Kit – SITXWHS003 Implement and monitor work health and safety practices

Assessment Kit – SITXMGT001 Monitor work operations

Assessment Kit – SITXMGT001 Monitor work operations

Assessment Kit – SITXHRM003 Lead and manage people

Assessment Kit – SITXHRM003 Lead and manage people

Assessment Kit – SITXFIN003 Manage finances within a budget

Assessment Kit – SITXFIN003 Manage finances within a budget

Assessment Kit – SITXCOM005 Manage conflict

Assessment Kit – SITXCOM005 Manage conflict

Assessment Kit – SITHKOP005 Coordinate cooking operations

Assessment Kit – SITHKOP005 Coordinate cooking operations

Assessment Kit – SITHKOP004 Develop menus for special dietary requirements

Assessment Kit – SITHKOP004 Develop menus for special dietary requirements

Assessment Kit – BSBDIV501 Manage diversity in the workplace

Assessment Kit – BSBDIV501 Manage diversity in the workplace

Assessment Kit – SITHFAB005 Prepare and serve espresso coffee

Assessment Kit – SITHFAB005 Prepare and serve espresso coffee

Assessment Kit – SITHIND002 Source and use information on the hospitality industry

Assessment Kit – SITHIND002 Source and use information on the hospitality industry

Assessment Kit – SITXINV003 Purchase goods

Assessment Kit – SITXINV003 Purchase goods

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITHFAB002 Provide responsible service of alcohol

Assessment Kit – SITXWHS001 Participate in safe work practices

Assessment Kit – SITXWHS001 Participate in safe work practices

Assessment Kit – SITXINV002 Maintain the quality of perishable items

Assessment Kit – SITXINV002 Maintain the quality of perishable items

Assessment Kit – SITXHRM001 Coach others in job skills

Assessment Kit – SITXHRM001 Coach others in job skills

Assessment Kit – SITXFSA002 Participate in safe food handling practices

Assessment Kit – SITXFSA002 Participate in safe food handling practices

Assessment Kit – SITXFSA001 Use hygienic practices for food safety

Assessment Kit – SITXFSA001 Use hygienic practices for food safety

Assessment Kit – SITHPAT006 Produce desserts

Assessment Kit – SITHPAT006 Produce desserts

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Black Friday Sale! Up to 65% OFF on all Training Resources! Only Until 30th Nov
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