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SIT40516

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Assessment Kit – SITHKOP002 Plan and cost basic menus

Assessment Kit – SITHCCC020 Work effectively as a cook

Assessment Kit – SITHCCC019 Produce cakes, pastries and breads

Assessment Kit – SITHCCC018 Prepare food to meet special dietary requirements

Assessment Kit – SITHCCC014 Prepare meat dishes

Assessment Kit – SITHCCC013 Prepare seafood dishes

Assessment Kit – SITHCCC012 Prepare poultry dishes

Assessment Kit – SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

Assessment Kit – SITHCCC007 Prepare stocks, sauces and soups

Assessment Kit – SITHCCC006 Prepare appetisers and salads

Assessment Kit – SITHCCC005 Prepare dishes using basic methods of cookery

Assessment Kit – SITHCCC001 Use food preparation equipment

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