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Core Unit:
| 1 | AHCWHS202 | Participate in workplace health and safety processes |
| 2 | AHCWRK211 | Participate in environmentally sustainable work practices |
| 3 | AHCWRK212 | Work effectively in industry |
| 4 | FBPFSY2002 | Apply food safety procedures |
| 5 | FBPOPR2074 | Carry out manual handling tasks |
| 6 | FBPOPR2070 | Apply quality systems and procedures |
Elective Unit (Group A):
| 1 | AHCPHT214 | Support horticultural crop harvesting |
Elective Unit (Group B):
| 1 | FBPBPG2008 | Perform basic packaging tests and inspections |
Elective Unit (Group C):
| 1 | AHCIRG219 | Assist with low volume irrigation operations |
Elective Unit (Group D):
| 1 | AHCBIO203 | Inspect and clean machinery, tools and equipment to preserve biosecurity |
| 2 | AHCNSY206 | Care for nursery plants |
Elective Unit (Group E):
| 1 | TLILIC0003 | Licence to operate a forklift truck |
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