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Core Unit:
| 1 | AHCLSK331 | Comply with industry animal welfare requirements |
| 2 | AHCPLY308 | Set up sheds for placement of poultry |
| 3 | AHCPLY312 | Implement and monitor biosecurity measures in poultry production |
| 4 | AHCWHS302 | Contribute to workplace health and safety processes |
Elective Unit (Group A):
| 1 | AHCPLY210 | Catch and load poultry |
| 2 | AHCPLY303 | Maintain health and welfare of poultry |
Elective Unit (Group B):
| 1 | AHCLSK313 | Monitor livestock production growing environments |
| 2 | AHCPLY211 | Collect, store and handle eggs from breeder flocks |
Elective Unit (Group C):
| 1 | AHCPLY209 | Grade and pack eggs for human consumption |
| 2 | FBPEGG2004 | Operate egg grading and packing floor equipment |
| 3 | FBPFSY2002 | Apply food safety procedures |
Elective Unit (Group D):
| 1 | AHCCHM304 | Transport and store chemicals |
| 2 | AHCCHM307 | Prepare and apply chemicals to control pest, weeds and diseases |
Elective Unit (Group E):
| 1 | AHCLSK301 | Administer medication to livestock |
| 2 | AHCLSK304 | Carry out post-mortem examination of livestock |
Elective Unit (Group F):
| 1 | BSBLDR411 | Demonstrate leadership in the workplace |
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