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Core Unit:
| 1 | AHCBIO303 | Apply biosecurity measures |
| 2 | AHCWHS302 | Contribute to workplace health and safety processes |
| 3 | AHCWRK320 | Apply environmentally sustainable work practices |
| 4 | FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| 5 | FBPOPR2070 | Apply quality systems and procedures |
| 6 | FBPOPR2074 | Carry out manual handling tasks |
Elective Unit (Group A):
| 1 | AHCWRK215 | Collect and record production data |
Elective Unit (Group B):
| 1 | SIRRINV002 | Control stock |
| 2 | TLIA0015 | Organise receival and despatch operations |
| 3 | TLIX0004X | Administer inventory systems |
Elective Unit (Group C):
| 1 | AHCPCM305 | Implement a plant nutrition program |
Elective Unit (Group D):
| 1 | AHCBIO301 | Identify and report signs of unusual disease or plant pest |
| 2 | AHCNSY207 | Undertake propagation activities |
| 3 | AHCNSY308 | Maintain nursery plants |
Elective Unit (Group E):
| 1 | AHCPCM306 | Provide information on plants and their culture |
| 2 | HLTAID011 | Provide First Aid |
| 3 | TLILIC0003 | Licence to operate a forklift truck |
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