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Core Unit:
| 1 | AHCWHS402 | Maintain workplace health and safety processes |
| 2 | AHCWRK409 | Supervise work routines and staff performance |
| 3 | BSBLDR414 | Lead team effectiveness |
| 4 | FBPFSY3003 | Monitor the implementation of food safety and quality programs |
Elective Unit (Group A):
| 1 | AHCORG410 | Manage organic livestock production |
| 2 | AHCORG411 | Manage organic soil improvement |
| 3 | AHCORG412 | Arrange selling through community based marketing |
| 4 | AHCORG413 | Implement sustainable practices in the organic farm based business |
| 5 | AHCNSY403 | Plan a growing-on program |
| 6 | AHCNSY404 | Plan a propagation program |
| 7 | AHCPHT512 | Manage a controlled growing environment |
Elective Unit (Group B):
| 1 | BSBOPS304 | Deliver and monitor a service to customers |
| 2 | BSBOPS403 | Apply business risk management processes |
| 3 | AHCBUS406 | Administer finance, insurance and legal requirements |
| 4 | AHCBUS407 | Cost a project |
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