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Core Unit:
| 1 | AMPCOM201 | Communicate in the workplace |
| 2 | AMPOPR205 | Complete orientation to meat processing |
| 3 | AMPQUA205 | Apply hygiene and sanitation practices |
| 4 | AMPQUA206 | Follow food safety and quality programs |
| 5 | AMPWHS202 | Follow safe work policies and procedures |
Elective Unit (Group A):
| 1 | AMPX201 | Prepare and operate bandsaw |
| 2 | AMPX210 | Prepare and slice meat cuts |
| 3 | AMPX211 | Trim meat to specifications |
Elective Unit (Group B):
| 1 | AMPCLE201 | Clean carcase hanging equipment |
| 2 | AMPCLE202 | Clean boning room after operations |
| 3 | AMPCLE203 | Clean slaughter floor after operations |
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