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Core Unit:
| 1 | AMPCOR201 | Maintain personal equipment |
| 2 | AMPCOR202 | Apply hygiene and sanitation practices |
| 3 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 4 | AMPCOR204 | Follow safe work policies and procedures |
| 5 | AMPCOR205 | Communicate in the workplace |
| 6 | AMPCOR206 | Overview the meat industry |
Elective Unit (Group A):
| 1 | AMPA3093 | Use standard product descriptions โ sheep and goats |
Elective Unit (Group B):
| 1 | AMPR303 | Calculate yield of carcase or product |
| 2 | AMPR324 | Break large stock carcases for retail sale |
Elective Unit (Group D):
| 1 | AMPX304 | Prepare primal cuts |
Elective Unit (Group E):
| 1 | AMPP301 | Operate a poultry carcase delivery system |
Elective Unit (Group F):
| 1 | BSBESB406 | Establish operational strategies and procedures for new business ventures |
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