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Core Unit:
| 1 | AMPCOM301 | Communicate effectively at work |
| 2 | AMPMSY301 | Apply food animal anatomy and physiology to inspection processes |
| 3 | AMPMSY302 | Recognise signs of emergency and notifiable animal diseases |
| 4 | AMPMSY413 | Recognise diseases and conditions during inspection of food animal |
| 5 | AMPQUA301 | Comply with hygiene and sanitation requirements |
| 6 | AMPQUA302 | Maintain food safety and quality programs |
| 7 | AMPWHS201 | Sharpen and handle knives safely |
Elective Unit (Group A):
| 1 | AMPMSY401 | Perform ante and post-mortem inspection - Ovine and Caprine |
Elective Unit (Group B):
| 1 | AMPG303 | Receive and inspect wild game carcases from the field |
| 2 | AMPG30 | Receive and inspect wild game carcases at a processing plant |
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