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Core Unit:
| 1 | AMPCOR201 | Maintain personal equipment |
| 2 | AMPCOR202 | Apply hygiene and sanitation practices |
| 3 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 4 | AMPCOR204 | Follow safe work policies and procedures |
| 5 | AMPCOR205 | Communicate in the workplace |
| 6 | AMPCOR206 | Overview the meat industry |
| 7 | AMPX209 | Sharpen knives |
Elective Unit:
| 1 | AMPA3000 | Stun animal |
| 2 | AMPA3001 | Stick and bleed animal |
| 3 | AMPA3138 | Identify secondary sexual characteristics โ beef |
| 4 | AMPA3015 | Perform animal slaughter in accordance with Halal certification requirements |
| 5 | AMPA3005 | Rod weasand |
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