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Core Unit:
| 1 | AMPCOM301 | Communicate effectively at work |
| 2 | AMPQUA301 | Comply with hygiene and sanitation requirements |
| 3 | AMPQUA302 | Maintain food safety and quality programs |
| 4 | AMPWHS301 | Contribute to workplace health and safety processes |
Elective Unit (Group A):
| 1 | AMPABA303 | Use standard product descriptions – sheep and goats |
| 2 | AMPABA304 | Use standard product descriptions – beef |
| 3 | AMPABA305 | Use standard product descriptions - pork |
| 4 | AMPQUA304 | Perform carcase Meat Hygiene Assessment |
| 5 | AMPQUA305 | Perform process monitoring for Meat Hygiene Assessment |
| 6 | AMPQUA306 | Perform boning room Meat Hygiene Assessment |
| 7 | AMPQUA307 | Perform offal Meat Hygiene Assessment |
| 8 | AMPQUA308 | Grade beef carcases using MSA standards |
| 9 | AMPQUA309 | Perform manual chemical lean testing |
| 10 | AMPQUA312 | Assess meat product in chillers |
Elective Unit (Group B):
| 1 | AMPPPL301 | Provide coaching |
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