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Deliver world-class training for the CHC30125 Certificate III in Early Childhood Education and Care with VET Resources’ SCORM-compliant e-learning solutions. Trusted by over 1,025 clients, our packages combine compliance, engagement, and efficiency to simplify your training delivery.
✅ Compliant and Audit-Ready: Fully aligned with CHC30125 standards and ASQA requirements.
✅ Time-Saving: Ready-to-use content lets you focus on supporting learners, not creating resources.
✅ Practical Learning: Real-world examples equip learners with the skills they’ll need in childcare roles.
✅ LMS-Friendly: Easily integrates into your Learning Management System for a seamless experience.
✅ Free Setup Assistance: We’ll guide you through the SCORM setup process to ensure smooth implementation.
Core Unit:
| 1 | AMPCOR201 | Maintain personal equipment |
| 2 | AMPCOR202 | Apply hygiene and sanitation practices |
| 3 | AMPCOR204 | Follow safe work policies and procedures |
| 4 | AMPCOR205 | Communicate in the workplace |
| 5 | AMPCOR206 | Overview the meat industry |
| 6 | AMPR101 | Identify species and meat cuts |
| 7 | AMPR102* | Trim meat for further processing |
| 8 | AMPR103 | Store meat product |
| 9 | AMPR104* | Prepare minced meat and minced meat products |
| 10 | AMPR105 | Provide service to customers |
| 11 | AMPR203 | Select, weigh and package meat for sale |
| 12 | AMPR212 | Clean a meat retail work area |
| 13 | AMPX209 | Sharpen knives |
| 14 | FBPOPR2069 | Use numerical applications in the workplace |
| 15 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 16 | AMPR201* | Break and cut product using a bandsaw |
| 17 | AMPR202* | Provide advice on cooking and storage of meat products |
| 18 | AMPR204 | Package products using manual packing and labelling equipment |
| 19 | AMPR205* | Use basic methods of meat cookery |
| 20 | AMPR208 | Make and sell sausages |
| 21 | AMPR209* | Produce and sell value-added products |
| 22 | AMPX201 | Prepare and operate bandsaw |
| 23 | AMPX210* | Prepare and slice meat cuts |
| 24 | AMPX211* | Trim meat to specifications |
| 25 | AMPR301* | Prepare specialised cuts |
| 26 | AMPR302 | Assess carcase or product quality |
| 27 | AMPR303 | Calculate yield of carcase or product |
| 28 | AMPR304 | Manage stock |
| 29 | AMPR305* | Meet customer needs |
| 30 | AMPR306 | Provide advice on nutritional role of meat |
| 31 | AMPR307 | Merchandise products, services |
| 32 | AMPR316 | Cure, corn and sell product |
| 33 | AMPR317 | Assess and sell poultry product |
| 34 | AMPR319 | Locate, identify and assess meat cuts |
| 35 | AMPR320 | Assess and address customer preferences |
| 36 | AMPR322 | Prepare and produce value added products |
| 37 | AMPX304* | Prepare primal cuts |
Elective Unit (Group A):
| 1 | AMPR106 | Process sales transactions |
Elective Unit (Group B):
| 1 | AMPR206 | Vacuum pack product in a retail operation |
| 2 | AMPR210 | Receive meat product |
Elective Unit (Group C):
| 1 | AMPR323 | Break small stock carcases for retail sale |
| 2 | AMPR324 | Break large stock carcases for retail sale |
Elective Unit (Group D):
| 1 | AMPR308 | Prepare, roll, sew and net meat |
| 2 | AMPR309 | Bone and fillet poultry |
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