Your transaction is secure.
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We do not share your credit card details with third-party sellers, and we do not sell your information to others.
Core Unit:
| 1 | AMPCOR201 | Maintain personal equipment |
| 2 | AMPCOR202 | Apply hygiene and sanitation practices |
| 3 | AMPCOR204 | Follow safe work policies and procedures |
| 4 | AMPCOR205 | Communicate in the workplace |
| 5 | AMPCOR206 | Overview the meat industry |
| 6 | AMPR101 | Identify species and meat cuts |
| 7 | AMPR102* | Trim meat for further processing |
| 8 | AMPR103 | Store meat product |
| 9 | AMPR104* | Prepare minced meat and minced meat products |
| 10 | AMPR105 | Provide service to customers |
| 11 | AMPR203 | Select, weigh and package meat for sale |
| 12 | AMPR212 | Clean a meat retail work area |
| 13 | AMPX209 | Sharpen knives |
| 14 | FBPOPR2069 | Use numerical applications in the workplace |
| 15 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 16 | AMPR201* | Break and cut product using a bandsaw |
| 17 | AMPR202* | Provide advice on cooking and storage of meat products |
| 18 | AMPR204 | Package products using manual packing and labelling equipment |
| 19 | AMPR205* | Use basic methods of meat cookery |
| 20 | AMPR208 | Make and sell sausages |
| 21 | AMPR209* | Produce and sell value-added products |
| 22 | AMPX201 | Prepare and operate bandsaw |
| 23 | AMPX210* | Prepare and slice meat cuts |
| 24 | AMPX211* | Trim meat to specifications |
| 25 | AMPR301* | Prepare specialised cuts |
| 26 | AMPR302 | Assess carcase or product quality |
| 27 | AMPR303 | Calculate yield of carcase or product |
| 28 | AMPR304 | Manage stock |
| 29 | AMPR305* | Meet customer needs |
| 30 | AMPR306 | Provide advice on nutritional role of meat |
| 31 | AMPR307 | Merchandise products, services |
| 32 | AMPR316 | Cure, corn and sell product |
| 33 | AMPR317 | Assess and sell poultry product |
| 34 | AMPR319 | Locate, identify and assess meat cuts |
| 35 | AMPR320 | Assess and address customer preferences |
| 36 | AMPR322 | Prepare and produce value added products |
| 37 | AMPX304* | Prepare primal cuts |
Elective Unit (Group A):
| 1 | AMPR106 | Process sales transactions |
Elective Unit (Group B):
| 1 | AMPR206 | Vacuum pack product in a retail operation |
| 2 | AMPR210 | Receive meat product |
Elective Unit (Group C):
| 1 | AMPR323 | Break small stock carcases for retail sale |
| 2 | AMPR324 | Break large stock carcases for retail sale |
Elective Unit (Group D):
| 1 | AMPR308 | Prepare, roll, sew and net meat |
| 2 | AMPR309 | Bone and fillet poultry |
By submitting this form, you agree to the VET Resourcesย Privacy Policy.
Reviews
There are no reviews yet.