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Core Unit:
| 1 | AMPCOR202 | Apply hygiene and sanitation practices |
| 2 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 3 | AMPCOR204 | Follow safe work policies and procedures |
| 4 | AMPCOR205 | Communicate in the workplace |
| 5 | AMPCOR206 | Overview the meat industry |
Elective Unit (Group A):
| 1 | AMPS101 | Handle materials and products |
| 2 | FBPOPR2069 | Use numerical applications in the workplace |
| 3 | HLTAID011 | Provide First Aid |
Elective Unit (Group B):
| 1 | AMPS201 | Package product using thermoform process |
| 2 | AMPS203 | Operate bar and coder systems |
| 3 | AMPS205 | Select, identify and prepare casings |
| 4 | AMPS206 | Manually shape and form product |
| 5 | AMPS208 | Rotate stored meat |
| 6 | AMPX210 | Prepare and slice meat cuts |
| 7 | AMPX211 | Trim meat to specifications |
| 8 | AMPX212 | Package product using automatic packing and labelling equipment |
| 9 | AMPX213 | Despatch meat product |
Elective Unit (Group C):
| 1 | AMPS300 | Operate mixer or blender unit |
| 2 | AMPS301 | Cook, steam and cool product |
| 3 | AMPS302 | Prepare dried meat |
| 4 | AMPS307 | Sort meat |
| 5 | AMPS308 | Batch meat |
| 6 | AMPS312 | Prepare meat-based pates and terrines for commercial sale |
| 7 | AMPS313 | Prepare product formulations |
| 8 | AMPX305 | Smoke product |
Elective Unit (Group D):
| 1 | AMPX304 | Prepare primal cuts |
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