Your transaction is secure.
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We do not share your credit card details with third-party sellers, and we do not sell your information to others.
Core Unit:
| 1 | AMPCOR201 | Maintain personal equipment |
| 2 | AMPCOR202 | Apply hygiene and sanitation practices |
| 3 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| 4 | AMPCOR204 | Follow safe work policies and procedures |
| 5 | AMPCOR205 | Communicate in the workplace |
| 6 | AMPCOR206 | Overview the meat industry |
| 7 | AMPA3116 | Supervise meat packing operation |
Elective Unit:
| 1 | AMPA3073 | Perform process monitoring for Meat Hygiene Assessment |
| 2 | AMPA3074 | Perform boning room Meat Hygiene Assessment |
| 3 | AMPA3093 | Use standard product descriptions - sheep and goats |
| 4 | AMPA3094 | Use standard product descriptions - beef |
| 5 | AMPA3095 | Use standard product descriptions - pork |
| 6 | AMPA3117 | Oversee product loadout |
| 7 | AMPX301 | Assess product in chillers |
| 8 | AMPX308 | Follow and implement an established work plan |
| 9 | AMPX309 | Identify and repair equipment faults |
| 10 | AMPX310 | Perform pre-operations hygiene assessment |
| 11 | AMPX311 | Monitor production of packaged product to customer specifications |
By submitting this form, you agree to the VET Resourcesย Privacy Policy.
Reviews
There are no reviews yet.