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Core Unit:
| 1 | AMPCOM401 | Build productive and effective workplace relationships |
| 2 | AMPQUA401 | Support food safety and quality programs |
| 3 | AMPQUA402 | Maintain good manufacturing practice in meat processing |
| 4 | AMPWHS401 | Monitor workplace health and safety processes |
Elective Unit (Group A):
| 1 | BSBCMM412 | Lead difficult conversations |
| 2 | BSBHRM413 | Support the learning and development of teams and individuals |
| 3 | BSBHRM415 | Coordinate recruitment and onboarding |
| 4 | BSBLDR411 | Demonstrate leadership in the workplace |
Elective Unit (Group B):
| 1 | AMPQUA406 | Apply meat science |
| 2 | AMPQUA407 | Conduct and validate pH/temperature declines to MSA standards |
| 3 | AMPQUA410 | Manage the collection, monitoring and interpretation of animal health data |
| 4 | AMPQUA411 | Calculate carcase yield in a boning room |
| 5 | AMPQUA412 | Specify beef product using AUS-MEAT language |
| 6 | AMPQUA413 | Specify sheep product using AUS-MEAT language |
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