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Elective Unit:
| 1 | AMPMGT501 | Design and manage the food safety system |
| 2 | AMPMGT502 | Manage new product or process development |
| 3 | BSBFIN501 | Manage budgets and financial plans |
| 4 | BSBOPS502 | Manage business operational plans |
| 5 | BSBPMG430 | Undertake project work |
| 6 | BSBTWK501 | Lead diversity and inclusion |
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