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E-Learning – AMP50221 Diploma of Meat Processing

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Elective Unit:

1 AMPMGT501 Design and manage the food safety system
2 AMPMGT502 Manage new product or process development
3 BSBFIN501 Manage budgets and financial plans
4 BSBOPS502 Manage business operational plans
5 BSBPMG430 Undertake project work
6 BSBTWK501 Lead diversity and inclusion
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