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Core Unit:
| 1 | FBPFSY1002 | Follow work procedures to maintain food safety |
| 2 | FBPOPR1017 | Follow work procedures to maintain quality |
| 3 | FBPOPR2074 | Carry out manual handling tasks |
| 4 | FBPPPL1001 | Communicate workplace information |
| 5 | FBPWHS1001 | Identify safe work practices |
Elective Unit (Group A):
| 1 | FBPBPG1001 | Pack or unpack product manually |
| 2 | FBPBPG2010 | Operate a case packing process |
Elective Unit (Group B):
| 1 | FSKDIG001 | Use digital technology for short and basic workplace tasks |
| 2 | FSKLRG002 | Identify strategies to respond to short and simple workplace problems |
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