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Core Unit:
| 1 | FBPFSY1002 | Follow work procedures to maintain food safety |
| 2 | FBPOPR1012 | Prepare basic mixes |
| 3 | FBPOPR1013 | Operate basic equipment |
| 4 | FBPRBK1001 | Finish products |
| 5 | FBPWHS1001 | Identify safe work practices |
| 6 | FSKNUM009 | Use familiar and simple metric measurements for work |
Elective Unit:
| 1 | FBPRBK2003 | Assist sponge cake production |
| 2 | FBPRBK2004 | Assist basic bread production |
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