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Core Unit:
| 1 | FBPFSY2002 | Apply food safety procedures |
| 2 | FBPOPR2071 | Provide and apply workplace information |
| 3 | FBPOPR2096 | Follow procedures to maintain good manufacturing practice in food processing |
| 4 | FBPWHS2001 | Participate in work health and safety processes |
Elective Unit (Group A):
| 1 | BSBTEC201 | Use business software applications |
| 2 | FBPBPG2011 | Operate a fill and seal process |
| 3 | FBPBPG2012 | Operate a packaging process |
| 4 | FBPOPR2069 | Use numerical applications in the workplace |
| 5 | SIRRMER001 | Produce visual merchandise displays |
Elective Unit (Group B):
| 1 | FBPBPG1001 | Pack or unpack product manually |
| 2 | FBPFSY1002 | Follow work procedures to maintain food safety |
| 3 | FBPOPR1011 | Operate automated washing equipment |
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