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Core Unit:
| 1 | FBPFSY2002 | Apply food safety procedures |
| 2 | FBPOPR2069 | Use numerical applications in the workplace |
| 3 | FBPOPR2071 | Provide and apply workplace information |
| 4 | FBPRBK2002 | Use food preparation equipment to prepare fillings |
| 5 | FBPRBK2005 | Maintain ingredient stores |
| 6 | FBPRBK3005 | Produce basic bread products |
| 7 | FBPWHS2001 | Participate in work health and safety processes |
Elective Unit (Group A):
| 1 | FBPRBK3002 | Produce non laminated pastry products |
| 2 | FBPRBK3008 | Produce sponge cake products |
Elective Unit (Group B):
| 1 | FBPRBK3009 | Produce biscuit and cookie products |
| 2 | HLTAID011 | Provide First Aid |
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