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Core Unit:
| 1 | FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| 2 | FBPFSY3004 | Participate in traceability activities |
| 3 | FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
| 4 | FBPOPR3021 | Apply good manufacturing practice requirements in food processing |
| 5 | FBPWHS3001 | Contribute to work health and safety processes |
Elective Unit (Group D):
| 1 | FBPCHE3003 | Conduct cheese making operations |
| 2 | FBPCHE3004 | Carry out processing for a range of artisan cheeses |
| 3 | FBPCHE3005 | Operate and monitor a cheese pressing and moulding process |
| 4 | FBPDPR3001 | Operate and monitor a curd production and cutting process |
| 5 | FBPDPR3002 | Operate and monitor a fermentation process |
Elective Unit (Group A):
| 1 | FBPBPG3001 | Operate the bottle filling process |
Elective Unit (Group B):
| 1 | FBPBEV3001 | Operate and monitor a wort production process |
Elective Unit (Group C):
| 1 | FBPCON3001 | Operate a complex chocolate depositing process |
Elective Unit (Group E):
| 1 | FBPCEL3004 | Operate an earth filtration process |
Elective Unit (Group F):
| 1 | FBPOIL3001 | Operate a degumming and neutralisation process |
Elective Unit (Group G):
| 1 | FBPGRA3023 | Operate and monitor grain conditioning |
Elective Unit (Group H):
| 1 | FBPBEV3005 | Operate and monitor juice processing |
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