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E-Learning – FBP30121 Certificate III in Food Processing (Distilling)

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Core Unit:

1 FBPFSY3003 Monitor the implementation of food safety and quality programs
2 FBPFSY3004 Participate in traceability activities
3 FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
4 FBPOPR3021 Apply good manufacturing practice requirements in food processing
5 FBPWHS3001 Contribute to work health and safety processes

Elective Unit (Group E):

1 FBPCEL3004 Operate an earth filtration process
2 FBPCEL3013 Perform rectification (continuous still) operations
3 FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations
4 FBPCEL3018 Perform dual column distillation (continuous still brandy) operations
5 FBPTEC3003 Filter fermented beverages

Elective Unit (Group A):

1 FBPBPG3001 Operate the bottle filling process

Elective Unit (Group B):

1 FBPBEV3001 Operate and monitor a wort production process

Elective Unit (Group C):

1 FBPCON3001 Operate a complex chocolate depositing process

Elective Unit (Group D):

1 FBPCHE3003 Conduct cheese making operations

Elective Unit (Group F):

1 FBPOIL3001 Operate a degumming and neutralisation process

Elective Unit (Group G):

1 FBPGRA3023 Operate and monitor grain conditioning

Elective Unit (Group H):

1 FBPBEV3005 Operate and monitor juice processing
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