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Core Unit:
| 1 | FBPFSY2002 | Apply food safety procedures |
| 2 | FBPOPR2069 | Use numerical applications in the workplace |
| 3 | FBPRBK3005 | Produce basic bread products |
| 4 | FBPRBK3006 | Produce savoury bread products |
| 5 | FBPRBK3007 | Produce specialty flour bread products |
| 6 | FBPRBK3012 | Schedule and produce bread production |
| 7 | FBPRBK3014 | Produce sweet yeast products |
| 8 | FBPRBK3018 | Produce basic artisan products |
| 9 | FBPWHS2001 | Participate in work health and safety processes |
Elective Unit (Group A):
| 1 | FBPRBK2002 | Use food preparation equipment to prepare fillings |
| 2 | FBPRBK3008 | Produce sponge cake products |
Elective Unit (Group B):
| 1 | SIRXPDK001 | Advise on products and services |
Elective Unit (Group C):
| 1 | FBPFSY3002 | Participate in a HACCP team |
| 2 | HLTAID011 | Provide First Aid |
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